Packet Potatoes

Perfectly golden and irresistibly seasoned, Packet Potatoes are the ultimate side dish for busy weeknights or outdoor grilling adventures. This fuss-free recipe combines tender russet potatoes, olive oil, fresh rosemary, garlic, and smoky paprika, all wrapped in foil and roasted to perfection. The sealed foil packets lock in moisture and flavor, ensuring every bite is soft on the inside with a hint of crispy edges. Optional Parmesan cheese adds a gooey, savory finish that’s impossible to resist. With just 15 minutes of prep and versatile cooking options—bake in the oven or grill over an open flame—this dish is as convenient as it is delicious. Serve the potatoes in their foil for a rustic touch, making cleanup a breeze. Whether you're hosting a backyard barbecue or whipping up a cozy family dinner, Packet Potatoes are guaranteed to be a crowd-pleaser.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium-sized Russet potatoes
• 2 tablespoons Olive oil
• 2 minced Garlic cloves
• 1 teaspoon Fresh rosemary
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional)
• 4 large pieces Foil sheets

Directions

Step 1

Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat.

Step 2

Wash the russet potatoes thoroughly, then cut them into 1-inch cubes. Leave the skin on for added texture and flavor, if desired.

Step 3

In a large mixing bowl, combine the diced potatoes, olive oil, minced garlic, rosemary, paprika, salt, and pepper. Toss until the potatoes are well coated with the seasonings.

Step 4

Lay out the four large sheets of foil on a flat surface. Divide the seasoned potatoes evenly among the foil sheets, placing them in the center of each piece.

Step 5

If desired, sprinkle Parmesan cheese over the potatoes for extra flavor.

Step 6

Fold the foil over the potatoes to create sealed packets, ensuring there are no gaps for steam to escape.

Step 7

Place the packets on a baking sheet and bake in the preheated oven for 35 minutes, or place them directly on the grill for 30–35 minutes. Check for doneness by poking a potato with a fork—it should be tender and easily pierced.

Step 8

Carefully open the packets (watch out for hot steam) and serve the potatoes directly in their foil for a rustic presentation, or transfer them to a serving dish. Enjoy!

Nutrition Facts

Serving size	(1161.8g)

Amount per serving	% Daily Value*
Calories	916.9

Total Fat 15.3g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat g
Cholesterol 53.4mg	0%
Sodium 3291.4mg	0%
Total Carbohydrate 156.2g	0%
Dietary Fiber 13.1g	0%
Total Sugars 8.2g
Protein 41.8g	0%

Vitamin D 12.8IU	0%
Calcium 832.8mg	0%
Iron 9.3mg	0%
Potassium 4000.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 18.0%

Carbs: 67.2%