Packed Pancakes

Start your morning with a burst of flavor and texture by whipping up these irresistible Packed Pancakes! Bursting with juicy strawberries, sweet blueberries, crunchy walnuts, and rich chocolate chips, each bite is a delightful medley of sweetness and crunch. These fluffy buttermilk pancakes are made from scratch with simple pantry ingredients and take only 10 minutes of prep time. Perfect for a hearty breakfast or weekend brunch, this recipe elevates classic pancakes by folding in an array of mix-ins that ensure no bite is boring. Serve them warm with a drizzle of maple syrup and watch them disappear in seconds! Perfect for families or anyone craving a breakfast treat packed with goodness, these pancakes are the ultimate crowd-pleaser.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.25 cups buttermilk
• 2 units large eggs
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup chopped strawberries
• 0.5 cup blueberries
• 0.25 cup chopped walnuts
• 0.25 cup chocolate chips
• 1 as needed butter or cooking spray (for greasing pan)
• 1 as needed maple syrup (for serving)

Directions

Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2

In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently whisk until combined. Do not overmix; a few small lumps are okay.

Step 4

Fold in the chopped strawberries, blueberries, walnuts, and chocolate chips to distribute them evenly throughout the batter.

Step 5

Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.

Step 6

Using a 1/4 cup measuring cup, pour batter onto the hot griddle to form pancakes, spacing them about 2 inches apart.

Step 7

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully and cook for another 2 minutes, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and keep warm while repeating with the remaining batter.

Step 9

Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy your packed pancakes!

Nutrition Facts

Serving size	(764.7g)

Amount per serving	% Daily Value*
Calories	1442.1

Total Fat 103.3g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 1.1g
Cholesterol 529.5mg	0%
Sodium 3129.0mg	0%
Total Carbohydrate 116.9g	0%
Dietary Fiber 9.0g	0%
Total Sugars 94.3g
Protein 30.6g	0%

Vitamin D 247.6IU	0%
Calcium 482.0mg	0%
Iron 5.0mg	0%
Potassium 1055.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 8.1%

Carbs: 30.8%