Nutrition Facts for Pacific tuna cakes

Pacific Tuna Cakes

Bring a taste of the Pacific to your table with these flavorful Pacific Tuna Cakes. Made with tender canned tuna, zesty lime juice, and a hint of grated ginger, these crispy, golden-brown patties are packed with fresh, Asian-inspired flavors. The addition of soy sauce and green onions adds a savory depth, while a touch of sriracha can elevate the spice level for those who love a little heat. Ready in just 25 minutes, this quick and easy recipe is perfect for weeknight dinners or as a versatile appetizer. Serve these tuna cakes hot with a squeeze of lime or your favorite dipping sauce for a dish that’s as satisfying as it is simple. Ideal for seafood lovers seeking a fast, delicious, and protein-packed meal!

Nutriscore Rating: 71/100
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Image of Pacific Tuna Cakes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 5-ounce cans canned tuna in water
  • 0.75 cup panko breadcrumbs
  • 0.25 cup mayonnaise
  • 2 stalks green onions, finely sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon sriracha (optional)

Directions

Step 1

Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.

Step 2

Add the panko breadcrumbs, mayonnaise, green onions, soy sauce, grated ginger, lime juice, and egg to the bowl.

Step 3

If desired, stir in the sriracha for extra heat.

Step 4

Mix the ingredients together until well combined. The mixture should hold together when pressed.

Step 5

Divide the mixture into 8 equal portions and shape each portion into a compact patty, about 2.5 inches in diameter.

Step 6

Heat the vegetable oil in a large skillet over medium heat.

Step 7

Cook the tuna cakes in batches, about 3-4 minutes per side, or until they are golden brown and heated through.

Step 8

Transfer the cooked tuna cakes to a plate lined with paper towels to drain excess oil.

Step 9

Serve hot with a squeeze of fresh lime or your favorite dipping sauce.

Nutrition Facts

Serving size (473.5g)
Amount per serving % Daily Value*
Calories 822.6
Total Fat 37.8g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 18.8g
Cholesterol 309.0mg 0%
Sodium 1116.7mg 0%
Total Carbohydrate 36.1g 0%
Dietary Fiber 2.3g 0%
Total Sugars 5.0g
Protein 85.1g 0%
Vitamin D 170.8IU 0%
Calcium 103.4mg 0%
Iron 5.4mg 0%
Potassium 865.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%
Protein: 41.3%
Carbs: 17.5%