Pacific Style Beef Ribs
Transport your taste buds to the tropics with these tantalizing Pacific Style Beef Ribs, a perfect fusion of sweet, savory, and tangy flavors. Featuring succulent beef short ribs marinated in a rich blend of soy sauce, pineapple juice, brown sugar, and sesame oil, this recipe boasts a captivating balance of umami and fruity notes. Enhanced with garlic, fresh ginger, and a dash of Sriracha for a hint of heat, these ribs are slow-roasted or grilled to tender perfection, then basted with a luscious glaze to create a sticky, caramelized finish. Garnished with fresh green onions and optional sesame seeds, these ribs deliver an unforgettable combination of flavors and textures. Whether oven-baked or grilled, they are an irresistible centerpiece for any summer barbecue or cozy dinner at home.
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Ingredients
- 4 pounds Beef short ribs
- 0.5 cup Soy sauce
- 0.5 cup Pineapple juice
- 0.25 cup Brown sugar
- 2 tablespoons Sesame oil
- 4 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Rice vinegar
- 1 tablespoon Sriracha
- 2 units Green onions, chopped
- 1 tablespoon Sesame seeds (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, whisk together the soy sauce, pineapple juice, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and Sriracha to create the marinade.
Step 2
Season the beef short ribs with salt and black pepper, ensuring they are evenly coated.
Step 3
Place the ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the top. Seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
Step 4
Preheat your oven to 300°F (150°C) or prepare your grill for indirect cooking at the same temperature.
Step 5
Remove the ribs from the marinade, saving the liquid. Pat the ribs dry with paper towels and set them aside.
Step 6
Pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer for 10-15 minutes, or until slightly thickened, to use as a basting sauce.
Step 7
If using the oven, arrange the ribs on a lined baking sheet with a rack and tent them with aluminum foil. Bake for 2.5 hours, basting with the sauce every 30 minutes.
Step 8
If grilling, place the ribs on the cooler side of the grill and cook slowly for approximately 2.5-3 hours, turning and basting with the sauce every 30 minutes.
Step 9
In the final 20-30 minutes of cooking, increase the oven temperature to 375°F (190°C) or transfer the ribs to the hotter part of the grill to caramelize the exterior. Baste with the sauce one last time for a glossy finish.
Step 10
Once the ribs are tender and the marinade glaze has caramelized, remove them from the oven or grill. Let the ribs rest for 10 minutes before serving.
Step 11
Garnish the ribs with chopped green onions and sesame seeds (if using) before serving. Enjoy your Pacific Style Beef Ribs with your favorite sides!
Nutrition Facts
| Serving size | (2235.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5220.8 |
| Total Fat 289.1g | 0% |
| Saturated Fat 104.5g | 0% |
| Polyunsaturated Fat 22.0g | |
| Cholesterol 1215.6mg | 0% |
| Sodium 16835.5mg | 0% |
| Total Carbohydrate 293.0g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 235.9g | |
| Protein 345.4g | 0% |
| Vitamin D 145.1IU | 0% |
| Calcium 638.4mg | 0% |
| Iron 29.2mg | 0% |
| Potassium 6189.7mg | 0% |
Source of Calories