Pacific Rim Salmon Fettuccine

Dive into the vibrant flavors of the Pacific Rim with this irresistible Pacific Rim Salmon Fettuccine recipe, where tender fettuccine pasta meets luscious, pan-seared salmon fillets glazed in a soy-honey-lime marinade. This fusion-style dish boasts a creamy Parmesan alfredo sauce infused with garlic and ginger, creating a harmonious blend of rich, creamy, and tangy flavors. Topped with fresh cilantro, green onions, and a squeeze of lime, this meal is as visually stunning as it is delicious. Perfect for weeknight dinners or entertaining guests, this 40-minute dish delivers a gourmet experience with minimal effort.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb salmon fillet (skinless)
• 2 tbsp olive oil
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tsp ginger (grated)
• 2 garlic cloves (minced)
• 2 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 0.5 tsp salt
• 0.25 tsp black pepper (freshly ground)
• 2 green onions (sliced)
• 2 tbsp cilantro leaves (chopped)
• 4 lime wedges (for serving)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.

Step 2

Cut the salmon fillet into 4 equal portions. In a small bowl, whisk together soy sauce, honey, lime juice, grated ginger, and half of the minced garlic.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side, until they are golden and cooked through. Remove the salmon from the skillet and set aside.

Step 4

Reduce the heat to medium and add the remaining olive oil to the skillet. Add the remaining minced garlic and sauté for 30 seconds until fragrant.

Step 5

Stir in the butter, heavy cream, and grated parmesan cheese. Cook for 2-3 minutes, stirring continuously, until the sauce thickens slightly. Add salt and black pepper to taste.

Step 6

Toss the cooked fettuccine into the skillet with the sauce, ensuring that the pasta is evenly coated. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is achieved.

Step 7

Return the salmon fillets to the skillet, placing them on top of the pasta. Sprinkle green onions and cilantro over the dish.

Step 8

Serve immediately with lime wedges on the side for an extra citrusy kick. Enjoy!

Nutrition Facts

Serving size	(1515.2g)

Amount per serving	% Daily Value*
Calories	4240.1

Total Fat 212.4g	0%
Saturated Fat 114.0g	0%
Polyunsaturated Fat 3.1g
Cholesterol 769.3mg	0%
Sodium 6874.3mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 14.5g	0%
Total Sugars 49.0g
Protein 253.9g	0%

Vitamin D 1678.9IU	0%
Calcium 2749.5mg	0%
Iron 4.4mg	0%
Potassium 2101.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 24.4%

Carbs: 29.6%