Pacific Rim Salmon

Bring the vibrant flavors of the Pacific Rim to your dinner table with this irresistibly glazed salmon recipe! Featuring tender salmon fillets marinated in a bold blend of soy sauce, honey, sesame oil, fresh ginger, garlic, and lime juice, this dish is a tantalizing fusion of sweet, savory, and tangy notes. Perfectly baked until flaky and finished with a luscious homemade glaze, it’s garnished with toasted sesame seeds and green onions for an elegant finishing touch. With optional sriracha for a dash of heat, this crowd-pleaser pairs beautifully with steamed rice, sautéed veggies, or a crisp salad. Ready in just 25 minutes, Pacific Rim Salmon is an easy, healthy, and flavorful choice for weeknight dinners or special occasions!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets (skin-on, if preferred)
• 0.25 cups soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger (grated)
• 2 cloves garlic (minced)
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon sriracha sauce (optional, for heat)
• 2 stalks green onions (chopped, for garnish)
• 1 teaspoon sesame seeds (toasted, for garnish)

Directions

Step 1

In a medium bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, minced garlic, lime juice, and sriracha sauce (if using) to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or resealable plastic bag, then pour the marinade over the fish. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.

Step 3

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 4

Remove the salmon fillets from the marinade, allowing the excess marinade to drip off. Place the fillets skin-side down on the prepared baking sheet, reserving the marinade.

Step 5

Bake the salmon for 12-15 minutes, or until the flesh flakes easily with a fork and is opaque in the center. Cooking time may vary depending on the thickness of the fillets.

Step 6

While the salmon is baking, pour the reserved marinade into a small saucepan. Bring it to a gentle boil over medium heat, then reduce the heat and simmer for 2-3 minutes until slightly thickened. This will serve as a glaze for the salmon.

Step 7

Remove the salmon from the oven and brush the glaze generously over the top of each fillet.

Step 8

Serve the Pacific Rim Salmon immediately, garnished with chopped green onions and toasted sesame seeds. Pair with steamed rice, sautéed vegetables, or a crisp side salad for a complete meal.

Nutrition Facts

Serving size	(862.9g)

Amount per serving	% Daily Value*
Calories	1620.4

Total Fat 90.6g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 428.6mg	0%
Sodium 2813.6mg	0%
Total Carbohydrate 46.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 37.2g
Protein 157.5g	0%

Vitamin D 3578.8IU	0%
Calcium 132.0mg	0%
Iron 5.5mg	0%
Potassium 2851.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 38.6%

Carbs: 11.5%