Pacific Rim Pork and Noodle Soup

Transport your taste buds to the vibrant flavors of the Pacific with this soul-warming Pacific Rim Pork and Noodle Soup. Tender slices of marinated pork loin are paired with fragrant ginger and garlic, then simmered in a savory broth infused with low-sodium soy sauce, fish sauce, lime juice, and a touch of brown sugar for the perfect balance of salty, tangy, and sweet. Crisp baby bok choy, earthy shiitake mushrooms, and colorful carrots elevate this hearty soup into a nourishing bowl of comfort. Served over chewy rice noodles and topped with fresh scallions, cilantro, and optional red chili for a spicy kick, this quick 30-minute recipe is a delicious way to bring an Asian-inspired twist to your dinner table. Perfect for busy weeknights or cozy weekends, this one-pot meal is as nutritious as it is flavorful.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound boneless pork loin
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon fresh ginger
• 3 cloves garlic cloves
• 2 tablespoons vegetable oil
• 8 cups chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 8 ounces rice noodles
• 1 cup shiitake mushrooms
• 2 heads baby bok choy
• 2 medium carrots
• 4 stalks scallions
• 0.5 cup cilantro leaves
• 1 red chili (optional)

Directions

Step 1

Thinly slice the pork loin into bite-sized pieces and marinate it with 1 tablespoon soy sauce and 1/2 tablespoon grated ginger. Let it sit for 10 minutes.

Step 2

Mince the garlic, grate the remaining ginger, and slice the scallions, shiitake mushrooms, baby bok choy, and carrots. If using red chili, thinly slice it as well.

Step 3

Heat the vegetable oil in a large pot over medium-high heat. Add the marinated pork slices and sauté until browned on all sides. Remove the pork and set aside.

Step 4

In the same pot, add the garlic and remaining grated ginger. Sauté for 1 minute until fragrant.

Step 5

Pour in the chicken broth, fish sauce, lime juice, brown sugar, and the remaining 2 tablespoons of soy sauce. Stir to combine and bring the mixture to a simmer.

Step 6

Add the sliced shiitake mushrooms, carrots, and bok choy to the pot. Simmer for 7-8 minutes until the vegetables are tender.

Step 7

While the soup simmers, prepare the rice noodles according to the package instructions. Drain and set aside.

Step 8

Return the pork slices to the pot and simmer for another 2-3 minutes to heat through.

Step 9

To serve, divide the cooked rice noodles among bowls and ladle the soup over them. Top with sliced scallions, cilantro leaves, and red chili (if desired) for garnish.

Step 10

Serve hot with lime wedges on the side for an extra pop of citrus.

Nutrition Facts

Serving size	(3623.6g)

Amount per serving	% Daily Value*
Calories	2004.0

Total Fat 92.6g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 17.0g
Cholesterol 358.3mg	0%
Sodium 9733.0mg	0%
Total Carbohydrate 123.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 33.0g
Protein 174.6g	0%

Vitamin D 12.6IU	0%
Calcium 900.7mg	0%
Iron 18.4mg	0%
Potassium 6580.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 34.5%

Carbs: 24.3%