Pacific Pesto Grilled Halibut
Elevate your seafood game with this vibrant Pacific Pesto Grilled Halibut recipe, a quick and healthy dish bursting with fresh flavors. Tender halibut fillets are generously coated in a homemade basil pesto made with fragrant fresh basil, toasted pine nuts, zesty lemon juice, and creamy Parmesan cheese. Grilled to perfection in just minutes, the fillets develop a lightly charred, smoky crust while staying juicy and flaky on the inside. Finished with a drizzle of fresh pesto and a squeeze of lemon, this dish is a satisfying blend of bright, herbaceous, and nutty flavors. Ready in under 30 minutes, it’s the perfect recipe for a weeknight dinner or an elegant summer cookout. Pair with roasted vegetables or a crisp salad for a meal that’s both delicious and nutritious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 2 cups, loosely packed Fresh basil leaves
- 0.25 cups Pine nuts
- 2 cloves Garlic cloves
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh lemon juice
- 0.5 cups Extra-virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 pieces (for garnish) Lemon wedges
Directions
Step 1
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 2
Rinse the halibut fillets under cold water and pat them dry with a paper towel. Set aside.
Step 3
In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and lemon juice. Pulse until the ingredients are finely chopped.
Step 4
While the food processor is running, slowly drizzle in the olive oil until the pesto is smooth and well combined. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust as needed.
Step 5
Brush both sides of the halibut fillets with a thin layer of the prepared pesto, reserving some for serving. Sprinkle the fillets with the remaining salt and pepper.
Step 6
Place the fillets on the grill. Cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.
Step 7
Remove the halibut from the grill and transfer to a serving platter. Drizzle with some of the reserved pesto and garnish with lemon wedges.
Step 8
Serve immediately with your choice of side dishes. Enjoy your Pacific Pesto Grilled Halibut!
Nutrition Facts
| Serving size | (980.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2739.7 |
| Total Fat 171.5g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 448.2mg | 0% |
| Sodium 3453.4mg | 0% |
| Total Carbohydrate 12.4g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 2.6g | |
| Protein 267.5g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 574.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 4697.3mg | 0% |
Source of Calories