Experience a burst of tropical delight with our Pacific Flavours Salad, a vibrant medley of fresh, crisp greens, ripe mango, creamy avocado, and succulent shrimp (optional for seafood lovers). Enhanced with crunchy toasted macadamia nuts and a zesty lime-soy-sesame dressing, this salad perfectly balances sweet, savory, and nutty flavors. Ready in just 20 minutes and packed with colorful vegetables like red bell peppers and cucumbers, this gluten-free dish is perfect for a light lunch or as a crowd-pleasing side dish. Infused with the sunny essence of the Pacific, it’s a refreshing, nutritious choice that’s as visually beautiful as it is delicious.
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1. In a large salad bowl, combine the mixed salad greens, diced mango, diced avocado, sliced cucumber, julienned red bell pepper, and shrimp (if using).
2. Sprinkle the toasted macadamia nuts and chopped cilantro leaves evenly over the salad.
3. In a small bowl, prepare the dressing by whisking together the lime juice, soy sauce, honey, sesame oil, and olive oil until well combined.
4. Drizzle the dressing over the salad just before serving.
5. Toss gently to evenly coat the ingredients with the dressing.
6. Serve immediately and enjoy the fresh and tropical flavours of the Pacific!
Serving size | (1598.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2999.5 |
Total Fat 263.0g | 0% |
Saturated Fat 41.1g | 0% |
Polyunsaturated Fat 9.9g | |
Cholesterol 447.2mg | 0% |
Sodium 1285.9mg | 0% |
Total Carbohydrate 122.1g | 0% |
Dietary Fiber 44.6g | 0% |
Total Sugars 63.0g | |
Protein 89.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 541.2mg | 0% |
Iron 18.4mg | 0% |
Potassium 4494.0mg | 0% |
Source of Calories