Pacific Fire Shrimp
Ignite your taste buds with the bold flavors of Pacific Fire Shrimp, a vibrant dish that perfectly balances heat, sweetness, and tang. Tender, pan-seared shrimp are infused with a savory soy sauce base, enlivened by fresh lime juice, a touch of honey, and a fiery kick from sriracha and red chili flakes. Aromatic ginger and garlic deepen the flavor profile, while a garnish of fresh cilantro, green onions, and sesame seeds adds the perfect finishing touch. Ready in just 25 minutes, this easy recipe is perfect for busy weeknights or as an impressive appetizer for gatherings. Serve it over rice, noodles, or enjoy it solo for a spicy, citrusy delight that captures the essence of bold Pacific cuisine.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red chili flakes
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons lime juice, freshly squeezed
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 stalks green onions, sliced
- 2 tablespoons cilantro, chopped
- 1 teaspoon sesame seeds
Directions
Step 1
In a small bowl, whisk together soy sauce, lime juice, honey, and sriracha sauce. Set the sauce aside.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add minced garlic, grated ginger, and red chili flakes to the skillet. Sauté for about 30 seconds until fragrant.
Step 4
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until the shrimp starts to turn pink.
Step 5
Flip the shrimp and pour the prepared sauce over the shrimp. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp is fully cooked and coated in the sauce.
Step 6
Remove the skillet from heat. Sprinkle the shrimp with sliced green onions, chopped cilantro, and sesame seeds.
Step 7
Serve immediately over rice, noodles, or as a standalone appetizer. Enjoy!
Nutrition Facts
| Serving size | (596.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836.8 |
| Total Fat 31.3g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 857.3mg | 0% |
| Sodium 814.3mg | 0% |
| Total Carbohydrate 31.2g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 21.7g | |
| Protein 111.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 371.9mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1398.0mg | 0% |
Source of Calories