Pacific Cream Corn

Indulge in the creamy, tropical allure of Pacific Cream Corn, a delightful twist on the classic comfort food side dish. This vibrant recipe combines the natural sweetness of fresh corn with the velvety richness of coconut milk and heavy cream, all brought together with a hint of zesty lime juice and aromatic shallots. Perfectly balanced with a touch of sugar and a dash of seasoning, this dish offers a luscious, slightly exotic flavor profile that will transport your taste buds to sunny shores. Whether you serve it alongside grilled seafood or as a standalone bowl of decadence, this quick and easy recipe is sure to impress. Garnish with fresh cilantro for a burst of color and a fresh twist!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups fresh corn kernels (about 5 ears of corn)
• 2 tablespoons unsalted butter
• 1 medium shallot, finely diced
• 2 cloves garlic cloves, minced
• 1 cup coconut milk, full-fat
• 0.5 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 1 tablespoon fresh lime juice
• 2 tablespoons cilantro, chopped (optional, for garnish)

Directions

Step 1

Using a sharp knife, carefully cut the kernels off the cob if using fresh corn, and measure out 4 cups.

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Add the diced shallot and cook until softened and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the corn kernels to the skillet and stir to coat them in the butter-shallot mixture.

Step 6

Pour in the coconut milk and heavy cream, stirring to combine.

Step 7

Add the sugar, kosher salt, and freshly ground black pepper, and stir to mix evenly.

Step 8

Bring the mixture to a gentle simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the corn is tender and the sauce has slightly thickened.

Step 9

Remove the skillet from the heat and stir in the fresh lime juice.

Step 10

Adjust seasoning with additional salt or pepper, if needed.

Step 11

Transfer the cream corn to a serving bowl and garnish with chopped cilantro, if desired.

Step 12

Serve warm as a side dish or enjoy on its own.

Nutrition Facts

Serving size	(1368.6g)

Amount per serving	% Daily Value*
Calories	1942.1

Total Fat 130.4g	0%
Saturated Fat 89.4g	0%
Polyunsaturated Fat 0g
Cholesterol 182mg	0%
Sodium 717.9mg	0%
Total Carbohydrate 190.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 49.8g
Protein 29.0g	0%

Vitamin D 0IU	0%
Calcium 86.5mg	0%
Iron 11.3mg	0%
Potassium 2187.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 5.7%

Carbs: 37.2%