Pa State Grange Corn Souffle
Bring a taste of Pennsylvania tradition to your table with this PA State Grange Corn Soufflé—a comforting, golden-baked side dish that’s as simple as it is satisfying. This recipe combines the sweetness of whole kernel and cream-style corn with the richness of sour cream, melted butter, and just a hint of sugar, all enhanced by a fluffy, soufflé-like texture thanks to a touch of baking powder. For an optional twist, fold in shredded cheddar cheese for an irresistible cheesy layer. Perfect for holiday gatherings, potlucks, or weeknight dinners, this easy-to-make corn soufflé bakes to perfection in under an hour, offering a creamy yet slightly crisp addition to any meal. Serve it warm and enjoy the blend of rustic flavor and down-home charm!
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Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 0.5 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup shredded cheddar cheese (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized soufflé dish and set it aside.
Step 2
In a large mixing bowl, combine the canned whole kernel corn and the cream-style corn.
Step 3
Stir in the lightly beaten eggs, sour cream, and melted butter until well incorporated.
Step 4
Add sugar, all-purpose flour, baking powder, and salt to the mixture. Stir gently until smooth and fully combined.
Step 5
Optional: Fold in the shredded cheddar cheese for an extra cheesy flavor and texture.
Step 6
Pour the mixture into the prepared baking dish, spreading it evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the soufflé is golden brown on top and set in the center. A toothpick inserted in the center should come out clean.
Step 8
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving. Enjoy your PA State Grange Corn Soufflé warm as a side dish.
Nutrition Facts
| Serving size | (1003.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.6 |
| Total Fat 172.9g | 0% |
| Saturated Fat 106.9g | 0% |
| Cholesterol 804.5mg | 0% |
| Sodium 3749.8mg | 0% |
| Total Carbohydrate 117.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 39.4g | |
| Protein 45.9g | 0% |
| Vitamin D 152.1IU | 0% |
| Calcium 800.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 911.6mg | 0% |
Source of Calories