Pa Paw's Chili

Warm, hearty, and packed with bold flavors, Pa Paw's Chili is the ultimate comfort food destined to become a family favorite. This classic chili recipe features tender, perfectly seasoned ground beef, hearty beans, and a robust tomato base infused with a fragrant blend of chili powder, ground cumin, paprika, and a touch of cayenne for a gentle kick. Fresh vegetables like onion, bell pepper, and garlic add layers of depth, while a low-and-slow simmer ensures every spoonful is bursting with rich, savory goodness. Perfect for game day gatherings, weeknight dinners, or cozy cold-weather meals, this chili is as versatile as it is mouthwatering. Customize each bowl with your favorite toppings, like shredded cheese, sour cream, green onions, or jalapeño slices, to create a dish that's uniquely yours. Easy to prepare and ideal for leftovers, Pa Paw's Chili is a must-try for anyone looking to whip up a soul-soothing, crowd-pleasing meal.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 lbs ground beef
• 1 large yellow onion
• 1 medium green bell pepper
• 4 cloves minced garlic
• 28 oz diced tomatoes (undrained)
• 16 oz tomato sauce
• 15 oz kidney beans (drained and rinsed)
• 15 oz pinto beans (drained and rinsed)
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 0.5 tsp cayenne pepper
• 1 tsp salt
• 0.5 tsp ground black pepper
• 1 cup beef broth
• 1 tbsp olive oil
• 1 assorted optional toppings (shredded cheese, sour cream, chopped green onions, jalapeño slices)

Directions

Step 1

Heat a large Dutch oven or soup pot over medium-high heat. Add the olive oil and swirl to coat the bottom.

Step 2

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked. Drain excess grease if needed.

Step 3

Dice the onion and green bell pepper. Add them to the pot along with the minced garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 4

Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper. Let the spices toast for 1-2 minutes to deepen the flavor.

Step 5

Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine.

Step 6

Add the kidney beans and pinto beans to the pot, stirring gently to incorporate.

Step 7

Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 60-75 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasoning as needed. Add more chili powder or cayenne pepper if you prefer extra heat.

Step 9

Serve hot in bowls and top with shredded cheese, sour cream, chopped green onions, or jalapeño slices as desired.

Nutrition Facts

Serving size	(3649.8g)

Amount per serving	% Daily Value*
Calories	3568.1

Total Fat 198.0g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 632.1mg	0%
Sodium 5266.3mg	0%
Total Carbohydrate 240.9g	0%
Dietary Fiber 74.3g	0%
Total Sugars 47.7g
Protein 225.8g	0%

Vitamin D 6IU	0%
Calcium 832.7mg	0%
Iron 41.1mg	0%
Potassium 7096.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 24.8%

Carbs: 26.4%