Pa Dutch Sauerkraut Dumplings
Delight in the heartwarming flavors of Pa Dutch Sauerkraut Dumplings, a beloved Pennsylvania Dutch comfort food that brings old-world charm to your table. This recipe combines tangy, simmered sauerkraut with fluffy, tender dumplings made from a simple dough of flour, milk, and egg. The dumplings are steamed to perfection atop the sauerkraut, absorbing its savory, buttery essence for a truly rich and satisfying dish. With minimal prep and a 30-minute cook time, this recipe is perfect for hearty family dinners or a nostalgic taste of tradition. Garnish with fresh parsley for a pop of color and freshness, and serve it warm for a cozy meal that’s sure to become a favorite. Perfectly suited for fans of comfort food and those seeking authentic Pennsylvania Dutch recipes!
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Ingredients
- 32 oz Sauerkraut
- 1 cup Water
- 2 tbsp Butter
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 0.75 cup Milk
- 1 Egg
- 1 tbsp Parsley (optional, for garnish)
Directions
Step 1
In a large pot or Dutch oven, combine the sauerkraut, water, and butter, then bring the mixture to a gentle simmer over medium heat.
Step 2
While the sauerkraut is warming, prepare the dumpling dough by sifting the flour, baking powder, and salt together into a mixing bowl.
Step 3
In a separate small bowl, whisk together the milk and egg until well combined.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Avoid overmixing to ensure tender dumplings.
Step 5
Using a spoon or your hands, shape the dough into small rough balls, about 1 to 2 inches in diameter.
Step 6
Drop the dumplings gently on top of the simmering sauerkraut, spacing them evenly apart.
Step 7
Cover the pot tightly with a lid and reduce the heat to low. Allow the dumplings to steam for 15-20 minutes without lifting the lid to ensure proper cooking.
Step 8
After 20 minutes, check that the dumplings are cooked through by inserting a toothpick—it should come out clean.
Step 9
Transfer the sauerkraut and dumplings to a serving dish and garnish with freshly chopped parsley, if desired.
Step 10
Serve warm and enjoy this traditional Pennsylvania Dutch comfort dish!
Nutrition Facts
| Serving size | (1663.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637.1 |
| Total Fat 59.2g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 314.6mg | 0% |
| Sodium 9563.1mg | 0% |
| Total Carbohydrate 234.5g | 0% |
| Dietary Fiber 32.0g | 0% |
| Total Sugars 25.4g | |
| Protein 45.2g | 0% |
| Vitamin D 169.3IU | 0% |
| Calcium 578.8mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 2111.2mg | 0% |
Source of Calories