Pa Dutch Chicken Pot Pie Noodle Soup

Warm your soul with this traditional PA Dutch Chicken Pot Pie Noodle Soup—a hearty and comforting dish that brings the flavors of Pennsylvania Dutch country straight to your table. Unlike the baked pot pie you may know, this recipe features tender homemade square noodles swimming in a savory chicken broth loaded with shredded chicken, carrots, celery, potatoes, and onions. The noodles, made from scratch with flour, eggs, and a touch of salt, add an irresistible rustic charm to this one-pot meal. Simmered to perfection with dried parsley and black pepper, this dish is the ultimate blend of simplicity and old-fashioned flavor. Ready in just over two hours, it’s the perfect choice for a cozy family dinner or when you’re craving a bowl of pure comfort. Serve it piping hot and let its wholesome goodness transport you to the heart of Amish country.

Nutriscore Rating: 73/100

Prep Time:45 mins

Cook Time:90 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds bone-in chicken thighs or breasts
• 8 cups chicken broth
• 2 cups water
• 2 cups carrots, diced
• 1 cup celery, diced
• 3 cups potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cups all-purpose flour
• 2 large eggs
• 4 tablespoons water (for dough)
• 1.5 teaspoons salt
• 1 teaspoon dried parsley
• 0.5 teaspoon black pepper

Directions

Step 1

In a large stockpot, combine the chicken, chicken broth, and water. Bring to a boil, then reduce heat to a simmer. Cook for about 45 minutes, or until the chicken is cooked through and tender.

Step 2

Remove the chicken from the pot and set aside to cool. Strain the broth, if desired, to remove any foam or impurities, then return it to the pot.

Step 3

Add the carrots, celery, potatoes, and onion to the pot. Simmer for 20-25 minutes, or until the vegetables are tender.

Step 4

While the vegetables cook, prepare the pot pie noodles. In a mixing bowl, combine the flour and 1 teaspoon of salt. Make a well in the center and add the eggs and 4 tablespoons of water. Mix until a dough forms.

Step 5

Transfer the dough to a floured surface and knead it until smooth, about 8-10 minutes. Roll the dough out to about 1/8-inch thickness. Cut into 2-inch squares and set aside.

Step 6

Shred the cooled chicken and return it to the pot, along with the dried parsley and black pepper. Adjust salt to taste, if needed.

Step 7

Gently drop the noodle squares into the simmering soup, stirring occasionally to prevent sticking. Cook for 10-12 minutes, or until the noodles are tender.

Step 8

Ladle the soup into bowls and serve hot. Enjoy this hearty and traditional PA Dutch comfort dish!

Nutrition Facts

Serving size	(4283.8g)

Amount per serving	% Daily Value*
Calories	3232.4

Total Fat 126.4g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1097.7mg	0%
Sodium 9112.4mg	0%
Total Carbohydrate 233.1g	0%
Dietary Fiber 19.2g	0%
Total Sugars 25.0g
Protein 272.9g	0%

Vitamin D 127.4IU	0%
Calcium 574.2mg	0%
Iron 28.1mg	0%
Potassium 5548.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 34.5%

Carbs: 29.5%