Discover the simple elegance of Pa Amb Tomaquet, a classic Catalan tomato toast that transforms humble ingredients into a flavor-packed experience. Perfectly toasted slices of crusty bread are smeared with the juicy essence of ripe tomatoes, infused with a whisper of garlic, and finished with a drizzle of extra virgin olive oil and a sprinkle of flaky sea salt. Ready in just 10 minutes, this traditional Spanish dish is an effortlessly delicious appetizer, snack, or side that celebrates the beauty of fresh, high-quality ingredients. Whether you're hosting a tapas night or craving a taste of the Mediterranean, this recipe is sure to delight your taste buds with its irresistible combination of textures and flavors.
Scan with your phone to download!
Preheat the oven to 400°F (200°C).
Place the slices of crusty bread on a baking sheet and toast them in the oven for 4-5 minutes, or until they are golden and crispy. Remove from the oven and set aside.
Cut the ripe tomatoes in half horizontally. Use the cut side of the tomato to gently rub each slice of toasted bread until the surface is coated with tomato pulp.
Peel the garlic clove and cut it in half. Rub the cut side of the garlic over each slice of bread to infuse it with a hint of garlic flavor.
Drizzle each slice of bread with a bit of extra virgin olive oil, ensuring it is evenly distributed.
Sprinkle a pinch of flaky sea salt over the top of each slice.
Serve immediately as a snack, appetizer, or side dish.
Serving size | (627.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 910.0 |
Total Fat 32.7g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 2299.8mg | 0% |
Total Carbohydrate 135.2g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 13.5g | |
Protein 23.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.4mg | 0% |
Iron 7.1mg | 0% |
Potassium 1074.7mg | 0% |
Source of Calories