Pa's Old Fashioned Johnny Cake Cornbread
Whisk yourself back in time with "Pa's Old Fashioned Johnny Cake Cornbread," a classic recipe that delivers timeless flavor and rustic charm. Made with simple pantry staples like cornmeal, all-purpose flour, and a touch of sugar, this cornbread strikes the perfect balance of sweetness and hearty texture. Baked to golden perfection in a cast-iron skillet or baking pan, it’s irresistibly moist thanks to whole milk and a melted butter finish. Ready in just 35 minutes, this versatile dish is as delightful served with a pat of butter or honey as it is paired with hearty chili or barbeque. If you’re searching for an easy, nostalgic side dish brimming with rich, Southern-inspired tradition, look no further than this comforting johnny cake cornbread!
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Ingredients
- 1.5 cups Cornmeal
- 0.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 unit Large egg
Directions
Step 1
Preheat your oven to 400°F (200°C) and lightly grease an 8-inch square baking pan or a round cast-iron skillet for a rustic finish.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together to evenly distribute them.
Step 3
In a separate medium-sized bowl, whisk together the milk, melted butter, and egg until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Avoid overmixing; it's okay if the batter is a little lumpy.
Step 5
Pour the batter into the prepared pan, spreading it out evenly to reach the edges.
Step 6
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Allow the cornbread to cool for 5-10 minutes in the pan before slicing into squares or wedges.
Step 8
Serve warm with butter or honey drizzled on top, or as a side to your favorite main dishes.
Nutrition Facts
| Serving size | (846.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936.7 |
| Total Fat 51.8g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 291.9mg | 0% |
| Sodium 2760.9mg | 0% |
| Total Carbohydrate 332.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 44.9g | |
| Protein 46.0g | 0% |
| Vitamin D 202.0IU | 0% |
| Calcium 498.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1114.3mg | 0% |
Source of Calories