Transform your everyday milk into a rich, velvety treat with **P W's Homemade Chocolate Milk Mix for the Fridge**, a simple yet satisfying recipe that brings classic comfort right to your kitchen. This homemade chocolate syrup, crafted with unsweetened cocoa powder, granulated sugar, and a dash of vanilla, is simmered to perfection for a deeply indulgent flavor. Best of all, it’s incredibly versatile—prepare it as a syrup ahead of time, store it in your fridge for up to two weeks, and mix it into any milk of your choice, from creamy whole milk to dairy-free alternatives. With just 15 minutes from start to finish, this recipe promises convenience, customization, and a burst of nostalgia with every sip. Perfect for kids, adults, or anyone craving a homemade twist on their favorite chocolate milk!
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In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, and salt.
Add the hot water to the dry ingredients and whisk until fully combined and smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir constantly for 2-3 minutes to ensure the sugar dissolves completely and the flavors meld together.
Remove the saucepan from heat and stir in the vanilla extract.
Allow the chocolate syrup to cool to room temperature.
Once cooled, transfer the syrup into a clean glass jar or airtight container and store it in the fridge for up to 2 weeks.
To serve, add 2-3 tablespoons of the prepared chocolate syrup (adjust to taste) to a glass of cold milk. Stir well until combined, and enjoy your homemade chocolate milk!
Serving size | (4793.1g) |
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Amount per serving | % Daily Value* |
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Calories | 4442.8 |
Total Fat 157.5g | 0% |
Saturated Fat 96.6g | 0% |
Cholesterol 372.3mg | 0% |
Sodium 2129.3mg | 0% |
Total Carbohydrate 735.4g | 0% |
Dietary Fiber 85.7g | 0% |
Total Sugars 592.5g | |
Protein 171.8g | 0% |
Vitamin D 1923.7IU | 0% |
Calcium 4610.8mg | 0% |
Iron 38.1mg | 0% |
Potassium 8641.5mg | 0% |
Source of Calories