Nutrition Facts for P p pesto panini

P P Pesto Panini

Dive into bold Mediterranean flavors with the P P Pesto Panini, a quick and satisfying fusion of crisp ciabatta bread, creamy provolone cheese, and vibrant basil pesto. This irresistible sandwich combines juicy slices of tomato, fresh baby spinach, and a touch of olive oil for a golden, grilled finish that bursts with savory goodness. Perfect for a 20-minute meal, this panini is ideal for lunch or dinner, delivering a gourmet experience that's both simple to prepare and rich in flavor. Whether you use a panini press or a skillet, this vegetarian sandwich is sure to impress with its melted cheese, zesty pesto, and perfectly crisp texture. Serve warm for a crowd-pleasing treat!

Nutriscore Rating: 52/100
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Image of P P Pesto Panini
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 2

Ingredients

  • 2 rolls Ciabatta bread
  • 4 tablespoons Basil pesto
  • 4 slices Provolone cheese
  • 1 medium, sliced Tomato
  • 1 cup Baby spinach
  • 2 tablespoons Olive oil
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Slice the ciabatta rolls horizontally to create two sandwich bases. Set aside.

Step 2

Spread 1 tablespoon of basil pesto evenly on the inside of each half of the bread.

Step 3

Layer 2 slices of provolone cheese on the bottom half of each sandwich.

Step 4

Place an even layer of sliced tomato (approximately 2–3 slices per sandwich) on top of the cheese.

Step 5

Add a handful of baby spinach to each sandwich. Sprinkle with a pinch of salt and black pepper.

Step 6

Cover each sandwich with the top half of the ciabatta roll, pesto side down.

Step 7

Brush the outside of each sandwich lightly with olive oil to ensure a golden, crispy surface when grilled.

Step 8

Preheat a panini press or a large skillet over medium heat. If using a skillet, place a heavy pan or object on top of the sandwich to press it down while cooking.

Step 9

Grill the panini in the press or skillet for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.

Step 10

Remove the panini from the press, let cool for 1-2 minutes, and slice in half. Serve warm and enjoy!

Nutrition Facts

Serving size (469.1g)
Amount per serving % Daily Value*
Calories 1302.5
Total Fat 88.4g 0%
Saturated Fat 28.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 94.4mg 0%
Sodium 3807.4mg 0%
Total Carbohydrate 81.8g 0%
Dietary Fiber 6.0g 0%
Total Sugars 13.8g
Protein 49.6g 0%
Vitamin D 0IU 0%
Calcium 1119.5mg 0%
Iron 6.8mg 0%
Potassium 613.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%
Protein: 15.0%
Carbs: 24.8%