P Nutty Rice Pudding
Indulge in the creamy, nutty decadence of P Nutty Rice Pudding, a delightful twist on the classic dessert that pairs rich peanut butter with velvety rice for an irresistible treat. Made with short-grain rice like Arborio, simmered gently in whole milk and water until tender, this comforting dish is infused with the smooth sweetness of granulated sugar and the bold, nutty flavor of peanut butter. A touch of vanilla extract adds warmth, while a sprinkle of chopped roasted peanuts delivers a satisfying crunch. Perfect served warm for cozy evenings or chilled for an indulgent anytime refreshment, this dish is ideal for peanut butter lovers seeking a unique dessert experience. Garnish with a hint of cinnamon for an aromatic finishing touch. Whether you're enjoying it fresh or the next day, P Nutty Rice Pudding promises a creamy, nut-filled adventure in every bite.
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Ingredients
- 1 cup Short-grain rice (e.g., Arborio)
- 4 cups Whole milk
- 1 cup Water
- 0.333 cup Granulated sugar
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped roasted peanuts (unsalted)
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Directions
Step 1
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan over medium heat, combine the rice, whole milk, water, and salt. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Step 3
Reduce the heat to low and cover the saucepan, leaving the lid slightly ajar to allow steam to escape. Cook for 35-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Step 4
Stir in the granulated sugar and creamy peanut butter until fully incorporated and smooth. Continue cooking for another 5 minutes, stirring frequently.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract. Taste and adjust sweetness, if needed.
Step 6
Spoon the rice pudding into serving bowls or ramekins. Sprinkle with chopped roasted peanuts and, if desired, a light dusting of ground cinnamon.
Step 7
Serve warm for a comforting dessert or chill in the refrigerator for a refreshing treat. Enjoy your P Nutty Rice Pudding!
Nutrition Facts
| Serving size | (1645.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2049.1 |
| Total Fat 109.8g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 117.1mg | 0% |
| Sodium 1489.4mg | 0% |
| Total Carbohydrate 203.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 126.7g | |
| Protein 75.7g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1345.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2556.0mg | 0% |
Source of Calories