P M's Cake

Indulge in the irresistible decadence of P M's Cake—a quick and easy dessert that combines the best of chocolate, peanut butter, and gooey marshmallows. This rich, fudgy cake is made in just 30 minutes and features a moist chocolate base swirled with creamy peanut butter and topped with perfectly toasted marshmallows for an ooey-gooey finish. Studded with semi-sweet chocolate chips, each bite delivers a heavenly mix of textures and flavors guaranteed to satisfy your sweet tooth. Perfect for casual gatherings or weeknight desserts, this crowd-pleaser can be served warm with a scoop of vanilla ice cream for the ultimate indulgence. Whether you’re looking for a nostalgic treat or a show-stopping chocolate creation, P M's Cake is guaranteed to impress!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.33 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Semi-sweet chocolate chips
• 0.25 cup Peanut butter
• 1 cup Marshmallows (mini or regular cut into small pieces)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt until well combined.

Step 3

Add the vegetable oil, milk, vanilla extract, and egg to the dry ingredients, and whisk until a smooth batter forms.

Step 4

Fold in the semi-sweet chocolate chips gently.

Step 5

Pour the batter into the prepared baking dish and spread evenly.

Step 6

Using a spoon, drop dollops of peanut butter on the surface of the batter and swirl it gently with a knife to create a marbled effect.

Step 7

Sprinkle the marshmallows evenly over the top of the batter.

Step 8

Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the middle of the cake comes out with a few moist crumbs. Be careful not to overbake as the cake should remain fudgy.

Step 9

Remove the cake from the oven and let it cool slightly in the pan before serving warm for the ultimate gooey chocolate experience.

Step 10

Optional: Serve with a scoop of vanilla ice cream or a drizzle of hot fudge for added indulgence.

Nutrition Facts

Serving size	(961.4g)

Amount per serving	% Daily Value*
Calories	3612.2

Total Fat 184.0g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 77.3g
Cholesterol 234.2mg	0%
Sodium 1877.7mg	0%
Total Carbohydrate 508.0g	0%
Dietary Fiber 40.4g	0%
Total Sugars 324.4g
Protein 60.6g	0%

Vitamin D 107.4IU	0%
Calcium 318.4mg	0%
Iron 22.2mg	0%
Potassium 1950.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.2%

Carbs: 51.7%