Indulge in the irresistible flavors of P J Browne's Pub Dip, a creamy, cheesy delight perfect for game days, gatherings, or any casual occasion. This warm dip combines tangy cream cheese, sharp cheddar, and a splash of bold dark beer, creating a rich base with layers of flavor from Dijon mustard, garlic, onion powder, and a hint of paprika. Finished with a sprinkle of fresh scallions, this pub-inspired favorite is baked to golden perfection, making it an ideal pairing for pretzels, crackers, or crunchy veggie sticks. Ready in just 20 minutes, this quick and easy party appetizer will elevate your snack table with its mouthwatering, pub-style goodness!
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Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe dish or skillet.
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, sour cream, and dark beer. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Add the Dijon mustard, garlic powder, onion powder, paprika, and hot sauce (if using). Stir until all the seasonings are evenly incorporated.
Transfer the mixture into the prepared oven-safe dish or skillet, spreading it out evenly.
Bake in the preheated oven for 10-12 minutes or until the dip is bubbling slightly around the edges and the top is golden.
Remove from the oven and sprinkle the finely chopped scallions over the top for garnish.
Serve warm with pretzels, crackers, or fresh veggie sticks for dipping.
Serving size | (632.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1865.4 |
Total Fat 158.8g | 0% |
Saturated Fat 97.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 466.6mg | 0% |
Sodium 2727.1mg | 0% |
Total Carbohydrate 55.0g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 17.7g | |
Protein 62.9g | 0% |
Vitamin D 36IU | 0% |
Calcium 1602.9mg | 0% |
Iron 3.2mg | 0% |
Potassium 623.2mg | 0% |
Source of Calories