P G's Bow Tie Pasta Side
Elevate your weeknight dinners with P G's Bow Tie Pasta Side—a creamy, comforting dish that’s as quick to make as it is delicious. This recipe features tender bow tie pasta coated in a rich garlic-butter sauce, perfectly balanced with wilted baby spinach and the luxurious addition of Parmesan cheese and heavy cream. A touch of olive oil enhances the flavors, while optional red pepper flakes add a subtle kick for spice lovers. Ready in just 30 minutes, this simple yet flavorful pasta makes an ideal side dish or light main course. Garnished with fresh parsley, it's a vibrant, crowd-pleasing addition to any table. Perfect for pasta lovers searching for easy, versatile recipes that bring gourmet flavors home!
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Ingredients
- 8 oz bow tie pasta (farfalle)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 cups baby spinach, chopped
- 1 cup Parmesan cheese, grated
- 0.5 cup heavy cream
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
Step 2
In a large skillet, melt the butter with the olive oil over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the chopped baby spinach and cook for 2-3 minutes until wilted.
Step 5
Reduce the heat to low and stir in the heavy cream, salt, black pepper, and red pepper flakes (if using). Let it simmer for 1-2 minutes.
Step 6
Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, gradually stir in the reserved pasta water until the desired consistency is reached.
Step 7
Remove the skillet from heat and stir in the grated Parmesan cheese until well combined. Taste and adjust seasoning if needed.
Step 8
Garnish with fresh parsley, if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (469.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1199.5 |
| Total Fat 42.1g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1347.6mg | 0% |
| Total Carbohydrate 179.9g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 7.0g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.9mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1408.6mg | 0% |
Source of Calories