P F Chang's Shanghai Cucumbers
Experience the perfect balance of crisp, savory, and tangy with this copycat recipe for P F Chang's Shanghai Cucumbers. This quick and easy dish features thinly sliced English cucumbers tossed in a flavorful combination of soy sauce, rice vinegar, sesame oil, and a touch of sugar, creating a refreshing marinade that complements the natural crunch of the cucumbers. A garnish of toasted sesame seeds, green onions, and optional red chili flakes adds a delightful pop of texture and spice. Ready in just 10 minutes with no cooking required, this chilled cucumber salad makes a versatile side dish or light appetizer that's as simple as it is satisfying. Perfect for those seeking Asian-inspired flavors in a healthy, low-effort recipe!
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Ingredients
- 2 whole English cucumber
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Granulated sugar
- 2 cloves Garlic
- 2 stalks Green onions
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Red chili flakes (optional)
Directions
Step 1
Wash the cucumbers thoroughly and pat them dry with a clean towel.
Step 2
Slice the cucumbers thinly into rounds or diagonally for a more decorative appearance. Place them into a large mixing bowl.
Step 3
Peel and finely mince the garlic cloves. Thinly slice the green onions and set aside for garnishing.
Step 4
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, granulated sugar, and minced garlic. Stir until the sugar has dissolved completely.
Step 5
Pour the sauce mixture over the sliced cucumbers and toss gently to coat all of the cucumber slices evenly.
Step 6
Sprinkle the sesame seeds over the cucumbers and gently mix again to distribute them.
Step 7
Top with sliced green onions and optional red chili flakes for a slight kick of spice.
Step 8
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Step 9
Serve chilled as a refreshing side dish or appetizer.
Nutrition Facts
| Serving size | (735.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 293.5 |
| Total Fat 16.0g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1747.3mg | 0% |
| Total Carbohydrate 33.3g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 15.2g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 144.7mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1172.6mg | 0% |
Source of Calories