P F Chang's Pepper Steak

Recreate the iconic flavors of P.F. Chang's Pepper Steak right in your own kitchen with this quick and easy stir-fry recipe! Featuring tender strips of marinated flank steak, vibrant bell peppers, and sweet onions, this dish is coated in a rich, savory sauce made with oyster sauce, hoisin sauce, and a touch of sesame oil for an authentic Asian-inspired taste. Ready in just 35 minutes, this recipe balances the umami of soy and ginger with a hint of sweetness from brown sugar, creating the perfect harmony of flavors. Serve over steamed white rice or noodles for a satisfying, restaurant-quality meal your whole family will love. Perfect for weeknight dinners or meal prep, this pepper steak is destined to become a household favorite. Keywords: P.F. Chang's pepper steak recipe, homemade stir-fry, easy Asian cuisine, pepper steak with oyster sauce.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound flank steak
• 0.333 cup soy sauce
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow onion
• 3 cloves garlic
• 1 inch piece fresh ginger
• 1.5 teaspoons black pepper
• 3 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 0.25 cup water

Directions

Step 1

Thinly slice the flank steak against the grain into bite-sized strips. Place the strips in a bowl and toss with the soy sauce and cornstarch. Let marinate for 15 minutes while you prepare the vegetables.

Step 2

Slice the red bell pepper, green bell pepper, and yellow onion into thin strips. Mince the garlic and grate the ginger into a fine paste.

Step 3

In a small bowl, whisk together oyster sauce, hoisin sauce, brown sugar, sesame oil, and water to create the stir-fry sauce. Set aside.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated beef strips in a single layer and stir-fry for 2-3 minutes until they are browned but not fully cooked through. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the bell peppers and onion for 2-3 minutes until they are slightly tender but still crisp.

Step 6

Add the minced garlic, grated ginger, and black pepper to the skillet, stirring for about 30 seconds until fragrant.

Step 7

Return the cooked beef to the skillet along with the prepared stir-fry sauce. Toss everything together and let cook for another 2-3 minutes until the beef is cooked through and the sauce thickens slightly.

Step 8

Remove from heat and serve immediately over steamed white rice or noodles. Enjoy!

Nutrition Facts

Serving size	(1247.3g)

Amount per serving	% Daily Value*
Calories	1973.7

Total Fat 119.8g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 34.6g
Cholesterol 413.7mg	0%
Sodium 6601.7mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 11.8g	0%
Total Sugars 34.1g
Protein 147.3g	0%

Vitamin D 18.1IU	0%
Calcium 185.7mg	0%
Iron 15.4mg	0%
Potassium 2688.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 29.3%

Carbs: 17.0%