P F Chang's Lo Mein

Recreate the flavors of your favorite takeout with this P.F. Chang's Lo Mein copycat recipe, a quick and flavorful stir-fry bursting with vibrant vegetables, tender lo mein noodles, and a savory, umami-rich sauce. Packed with colorful julienned carrots, crisp snow peas, earthy shiitake mushrooms, and sweet bell peppers, this dish offers the perfect balance of taste and texture. A luscious blend of soy sauce, oyster sauce, hoisin, and sesame oil ties everything together, while optional protein like chicken, shrimp, or tofu makes it customizable for any palate. Ready in just 35 minutes, this homemade lo mein is an effortless, one-pan dinner that’s better than takeout and perfect for weeknight cravings.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Lo mein noodles
• 2 tbsp Vegetable oil
• 3 cloves Garlic, minced
• 1 tsp Ginger, minced
• 1 large Carrot, julienned
• 1 medium Red bell pepper, thinly sliced
• 1 cup Snow peas
• 1 cup Shiitake mushrooms, sliced
• 3 stalks Green onions, sliced
• 0.25 cup Soy sauce
• 2 tbsp Oyster sauce
• 1 tbsp Hoisin sauce
• 1 tsp Sesame oil
• 1 tsp Cornstarch
• 0.25 cup Water
• 1 cup Cooked chicken, shrimp, or tofu (optional)

Directions

Step 1

Cook the lo mein noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water. Stir until smooth and set the sauce aside.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add minced garlic and ginger to the skillet, stirring frequently for about 30 seconds or until fragrant.

Step 5

Add the julienned carrot, red bell pepper, snow peas, and shiitake mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 6

If using cooked chicken, shrimp, or tofu, add it to the skillet and stir to combine.

Step 7

Add the cooked lo mein noodles to the skillet and toss well with the vegetables and protein.

Step 8

Pour the sauce mixture over the noodles and stir well, ensuring everything is evenly coated. Cook for another 2-3 minutes until the sauce thickens slightly.

Step 9

Remove from heat and garnish with sliced green onions.

Step 10

Serve hot and enjoy your P.F. Chang's Style Lo Mein!

Nutrition Facts

Serving size	(1340.5g)

Amount per serving	% Daily Value*
Calories	1567.3

Total Fat 75.2g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 23.0g
Cholesterol 202.9mg	0%
Sodium 5230.4mg	0%
Total Carbohydrate 131.1g	0%
Dietary Fiber 19.4g	0%
Total Sugars 31.5g
Protein 109.2g	0%

Vitamin D 47.9IU	0%
Calcium 235.0mg	0%
Iron 13.6mg	0%
Potassium 2690.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 26.7%

Carbs: 32.0%