P F Chang's Lettuce Wraps by Todd Wilbur

Recreate the iconic P.F. Chang's Lettuce Wraps at home with this irresistible copycat recipe by Todd Wilbur! Packed with bold, Asian-inspired flavors, this dish features tender ground chicken sautéed with crunchy water chestnuts, earthy mushrooms, and fresh green onions, all tossed in a savory-sweet sauce made from soy, hoisin, sesame oil, and a touch of sriracha for optional heat. Served in crisp iceberg or butter lettuce leaves, these wraps are a perfect balance of light, healthy, and satisfying. Ready in just 30 minutes, this recipe is an excellent choice for a quick dinner, an impressive appetizer, or even meal prep. Whether you're a longtime fan of P.F. Chang's or simply looking for a low-carb, flavorful dish, these lettuce wraps are guaranteed to impress!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Vegetable oil
• 1 pound Ground chicken
• 1 cup Water chestnuts (chopped)
• 1 cup Mushrooms (diced)
• 2 tablespoons Green onions (chopped)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Rice vinegar
• 1 tablespoon Hoisin sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Sriracha sauce (optional, for heat)
• 1 head Iceberg or butter lettuce leaves

Directions

Step 1

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 2

Add the ground chicken to the skillet. Cook and crumble the chicken until it is fully cooked and no longer pink, about 5-7 minutes.

Step 3

Reduce the heat to medium and stir in the chopped water chestnuts, diced mushrooms, green onions, and minced garlic. Cook for an additional 3-4 minutes, until the vegetables are tender.

Step 4

In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, hoisin sauce, sesame oil, and sriracha sauce (if using).

Step 5

Pour the sauce mixture into the skillet with the chicken and vegetables. Stir well to coat everything evenly. Allow it to simmer for 2-3 minutes so the flavors meld together.

Step 6

Remove the skillet from heat and let the filling cool slightly.

Step 7

Carefully separate the lettuce leaves from the head of lettuce, preserving them as cups for the filling.

Step 8

Spoon the chicken and vegetable mixture into the center of each lettuce leaf cup.

Step 9

Serve immediately and allow diners to wrap the lettuce around the filling to enjoy.

Nutrition Facts

Serving size	(1684.0g)

Amount per serving	% Daily Value*
Calories	1509.6

Total Fat 79.1g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 23.0g
Cholesterol 385.2mg	0%
Sodium 2504.0mg	0%
Total Carbohydrate 113.5g	0%
Dietary Fiber 17.9g	0%
Total Sugars 51.3g
Protein 110.4g	0%

Vitamin D 16.1IU	0%
Calcium 271.2mg	0%
Iron 9.9mg	0%
Potassium 5749.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 27.5%

Carbs: 28.2%