P F Chang's Hot and Sour Soup

Warm, bold, and brimming with savory flavors, P.F. Chang's Hot and Sour Soup is the epitome of comfort food with a zesty twist. This restaurant-inspired recipe combines the umami-rich depth of chicken stock and soy sauce with the tangy brightness of rice vinegar and the fiery kick of chili paste. Packed with tender tofu, shiitake mushrooms, bamboo shoots, and shredded chicken, every spoonful is a delicious medley of textures and tastes. The delicate ribbons of egg and a touch of sesame oil elevate the soup’s richness, while fresh green onions add a vibrant finish. Perfectly balanced with hot and sour notes, this quick and easy homemade version is ready in under 35 minutes, making it ideal for a cozy weeknight dinner or an appetizer that impresses.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 cups chicken stock
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 0.5 teaspoon white pepper
• 0.5 teaspoon ground black pepper
• 2 teaspoons chili paste (like sambal oelek)
• 2 tablespoons cornstarch
• 3 tablespoons water
• 1 cup tofu, cubed
• 1 cup shiitake mushrooms, sliced
• 1 cup bamboo shoots, julienned
• 1 cup cooked chicken, shredded
• 2 eggs, beaten
• 1 teaspoon sesame oil
• 2 green onions, finely sliced

Directions

Step 1

In a large pot, combine the chicken stock, soy sauce, rice vinegar, white pepper, black pepper, and chili paste. Bring to a simmer over medium heat.

Step 2

In a small bowl, mix the cornstarch with water until smooth. Slowly pour the cornstarch mixture into the simmering soup while stirring continuously. Let the soup thicken slightly.

Step 3

Add the cubed tofu, sliced shiitake mushrooms, julienned bamboo shoots, and shredded cooked chicken to the pot. Simmer for 5-7 minutes until the vegetables are tender and the chicken is heated through.

Step 4

Slowly drizzle the beaten eggs into the soup while stirring gently with a fork to create thin ribbons of cooked egg.

Step 5

Stir in the sesame oil for added richness and flavor.

Step 6

Ladle the hot soup into bowls and garnish with freshly sliced green onions. Serve immediately.

Nutrition Facts

Serving size	(3347.4g)

Amount per serving	% Daily Value*
Calories	1770.7

Total Fat 74.5g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 700.6mg	0%
Sodium 2416.2mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 18.0g	0%
Total Sugars 21.2g
Protein 216.3g	0%

Vitamin D 116IU	0%
Calcium 1123.4mg	0%
Iron 30.5mg	0%
Potassium 3486.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 48.2%

Carbs: 14.5%