P F Chang's Crab Wontons
Recreate the magic of your favorite restaurant appetizer with this irresistible recipe for P.F. Chang's Crab Wontons. These golden, crispy bites are the perfect fusion of creamy and savory, with a luscious filling made from cream cheese, tender crab meat, freshly chopped green onions, and a hint of soy sauce and garlic powder. Tucked into delicate wonton wrappers, sealed with an egg wash, and fried to perfection, these wontons boast a satisfying crunch that pairs beautifully with the sweet and tangy kick of a homemade sweet chili sauce. Ready in just 25 minutes, this easy-to-follow recipe is ideal for a crowd-pleasing appetizer or an indulgent snack, bringing restaurant-quality flavors straight to your kitchen. Perfect for fans of Asian-inspired comfort food, this dish will elevate any gathering or special meal!
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Ingredients
- 8 ounces Cream cheese
- 6 ounces Crab meat
- 2 stalks Green onions
- 0.5 teaspoons Garlic powder
- 1 teaspoons Soy sauce
- 20 pieces Wonton wrappers
- 1 whole Egg
- 4 cups Vegetable oil
- 0.5 cups Sweet chili sauce
Directions
Step 1
In a medium mixing bowl, combine cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until smooth and evenly combined.
Step 2
Lay out the wonton wrappers on a clean surface. Beat the egg in a small bowl to use as an egg wash.
Step 3
Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper.
Step 4
Brush the edges of the wonton wrappers with the egg wash to help seal them.
Step 5
Fold the wonton wrappers in half diagonally to form a triangle, then press the edges tightly to seal. Optionally, bring the two opposite points of the triangle together and pinch to create a traditional wonton shape.
Step 6
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Ensure there is enough oil to submerge the wontons fully.
Step 7
Carefully fry the wontons in small batches for 2–3 minutes or until golden brown and crispy, turning them occasionally for even cooking.
Step 8
Remove the fried wontons using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve the crab wontons hot with sweet chili sauce on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (1700.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8881.0 |
| Total Fat 924.3g | 0% |
| Saturated Fat 167.7g | 0% |
| Polyunsaturated Fat 542.7g | |
| Cholesterol 515.1mg | 0% |
| Sodium 5186.2mg | 0% |
| Total Carbohydrate 163.5g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 78.9g | |
| Protein 68.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 521.0mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1204.3mg | 0% |
Source of Calories