P F Chang's China Bistro Szechwan Chicken Chow Fun

Recreate the bold, savory flavors of your favorite restaurant with P.F. Chang's China Bistro Szechwan Chicken Chow Fun! This vibrant dish combines tender marinated chicken, perfectly stir-fried wide rice noodles, and a medley of crisp vegetables, all tossed in a spicy, umami-packed Szechwan-style sauce made with hoisin, soy sauce, red chili paste, and fragrant sesame oil. Ginger and garlic provide aromatic depth, while a touch of rice vinegar adds balance to the fiery heat. Ready in just 35 minutes, this quick and easy recipe captures the essence of Chinese Szechwan cuisine, making it perfect for a satisfying weeknight dinner. Serve it hot and garnish with fresh green onions for a restaurant-quality meal in the comfort of your home!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz Wide rice noodles
• 1 lb Boneless, skinless chicken breasts
• 2 tbsp Cornstarch
• 3 tbsp Low-sodium soy sauce
• 2 tbsp Vegetable oil
• 3 cloves Garlic cloves, minced
• 1 tbsp Fresh ginger, grated
• 1 tbsp Red chili paste (such as Sambal Oelek)
• 2 tbsp Hoisin sauce
• 1 tsp Rice vinegar
• 1 tsp Sesame oil
• 1 large Yellow onion, thinly sliced
• 1 medium Red bell pepper, julienned
• 1 cup Snow peas, trimmed
• 2 stalks Green onions, chopped
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

Thinly slice the chicken into bite-sized strips. In a medium bowl, mix the chicken with 1 tablespoon of soy sauce and 2 tablespoons of cornstarch. Let marinate for 10 minutes.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes until cooked through. Remove the chicken and set aside.

Step 4

In the same wok, add the remaining 1 tablespoon of vegetable oil. Stir in the garlic, ginger, and chili paste, cooking for 30 seconds until fragrant.

Step 5

Add the onion, red bell pepper, and snow peas. Stir-fry for 3-4 minutes until tender but still crisp.

Step 6

In a small bowl, combine the remaining 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well to create the sauce.

Step 7

Return the chicken to the wok, along with the cooked rice noodles. Pour the sauce over the mixture and toss to coat everything evenly.

Step 8

Cook for another 2-3 minutes, allowing the flavors to meld together. Adjust seasoning with salt and black pepper to taste.

Step 9

Garnish with chopped green onions and serve hot.

Nutrition Facts

Serving size	(1329.1g)

Amount per serving	% Daily Value*
Calories	1906.2

Total Fat 59.7g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 23.2g
Cholesterol 386.5mg	0%
Sodium 4964.5mg	0%
Total Carbohydrate 174.8g	0%
Dietary Fiber 16.6g	0%
Total Sugars 29.0g
Protein 164.4g	0%

Vitamin D 4.5IU	0%
Calcium 252.2mg	0%
Iron 12.8mg	0%
Potassium 2237.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 34.7%

Carbs: 36.9%