P F Chang's China Bistro Shrimp Dumplings
Indulge in the restaurant-quality flavors of P.F. Chang's China Bistro Shrimp Dumplings from the comfort of your home! These delectable pan-fried dumplings feature a flavorful filling of juicy shrimp, savory ground pork, aromatic garlic and ginger, and a hint of sesame oil. Each bite is wrapped in delicate wonton wrappers, then perfectly seared to golden-brown perfection before being steamed for a tender, juicy finish. With their irresistible texture and bold Asian-inspired flavors, these shrimp dumplings make a show-stopping appetizer or snack. Pair them with a tangy soy-based dipping sauce for the ultimate dining experience that’s sure to impress your guests. Ready in just 45 minutes, this recipe is a must-try for fans of homemade dim sum and authentic Asian cuisine!
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Ingredients
- 250 grams shrimp, peeled and deveined
- 100 grams ground pork
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 stalks green onions, finely chopped
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 25 pieces wonton wrappers
- 0 as needed (for sealing dumplings) water
- 1 tablespoon vegetable oil
- 100 milliliters water (for steaming)
Directions
Step 1
Finely chop the shrimp until it forms a paste-like consistency, or use a food processor for a smoother texture.
Step 2
In a mixing bowl, combine the shrimp paste, ground pork, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and cornstarch. Mix well to create the filling.
Step 3
Place a wonton wrapper on a clean, flat surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
Step 4
Dip your finger into water and run it along the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle and press the edges tightly to seal. Optionally, pleat the edges for a more decorative finish. Repeat with the remaining wrappers and filling.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Arrange the dumplings in the skillet in a single layer, leaving space between each piece. Cook until the bottoms are golden brown, about 2-3 minutes.
Step 6
Add 100 milliliters of water to the skillet and quickly cover with a lid to steam the dumplings. Cook for an additional 5-6 minutes, or until the water has completely evaporated and the dumplings are cooked through.
Step 7
Remove the lid and allow the dumplings to crisp up slightly on the bottom again for about 1 minute.
Step 8
Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or a mixture of soy sauce and rice vinegar.
Nutrition Facts
| Serving size | (786.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.3 |
| Total Fat 51.9g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 578.2mg | 0% |
| Sodium 1721.5mg | 0% |
| Total Carbohydrate 101.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 2.4g | |
| Protein 106.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1049.7mg | 0% |
Source of Calories