P F Chang's Chicken Lettuce Wraps by Todd Wilbur

Recreate the restaurant favorite with Todd Wilbur's spot-on copycat recipe for P.F. Chang's Chicken Lettuce Wraps! This quick and easy dish features tender ground chicken infused with a savory-sweet blend of soy sauce, hoisin, and sesame oil, complemented by the crunch of water chestnuts and mushrooms. Perfectly paired with crisp iceberg or butter lettuce leaves, these wraps are flavorful, fresh, and customizable with a touch of heat from Sriracha or chili garlic sauce. Ready in just 25 minutes, this crowd-pleasing appetizer or light dinner is perfect for sharing or enjoying solo. Keywords: P.F. Chang's Chicken Lettuce Wraps, lettuce wraps recipe, homemade copycat recipe, quick and easy dinner, Todd Wilbur recipes.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 2 tablespoons Vegetable oil
• 0.5 cup Minced water chestnuts
• 0.5 cup Chopped white mushrooms
• 2 tablespoons Minced green onions
• 1 teaspoon Minced garlic
• 3 tablespoons Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Rice wine vinegar
• 2 tablespoons Hoisin sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Ground ginger
• 1 teaspoon Sriracha or chili garlic sauce (optional, for heat)
• 8 pieces Iceberg or butter lettuce leaves

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the ground chicken to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. This will take about 5-6 minutes.

Step 3

Once the chicken is fully cooked, drain any excess fat from the skillet.

Step 4

Add the water chestnuts, mushrooms, green onions, and garlic to the skillet. Stir and cook for an additional 2-3 minutes, until the vegetables are softened.

Step 5

In a small bowl, whisk together the soy sauce, brown sugar, rice wine vinegar, hoisin sauce, sesame oil, ground ginger, and Sriracha (if using).

Step 6

Pour the sauce into the skillet with the chicken and vegetable mixture. Stir well to combine and cook for 1-2 minutes, ensuring everything is well-coated and heated through.

Step 7

Remove the skillet from the heat and transfer the chicken mixture to a serving dish.

Step 8

To serve, spoon a portion of the chicken mixture into individual lettuce leaves. Wrap the lettuce around the filling to form a bundle and enjoy!

Nutrition Facts

Serving size	(963.7g)

Amount per serving	% Daily Value*
Calories	1330.7

Total Fat 78.5g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 23.2g
Cholesterol 385.7mg	0%
Sodium 2746.5mg	0%
Total Carbohydrate 72.7g	0%
Dietary Fiber 7.5g	0%
Total Sugars 37.7g
Protein 100.5g	0%

Vitamin D 7IU	0%
Calcium 164.6mg	0%
Iron 7.2mg	0%
Potassium 3966.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 28.7%

Carbs: 20.8%