P F Chang's Chang's Spare Ribs by Todd Wilbur

Recreate the irresistible flavors of P.F. Chang’s iconic spare ribs at home with this spot-on recipe by Todd Wilbur. Tender pork ribs are simmered to perfection, then slathered in a luscious, savory-sweet sauce made with hoisin, honey, rice vinegar, and soy sauce, infused with garlic and ginger for bold, aromatic layers of flavor. Finished with a caramelized glaze in the oven, these ribs are topped with sesame seeds and fresh green onions for a restaurant-quality presentation. Easy to make yet impressively indulgent, this recipe is perfect for dinner parties or nights when you’re craving takeout-style ribs without leaving the comfort of your kitchen.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 lbs Pork spare ribs
• 8 cups Water
• 2 tbsp Salt
• 1 cup Hoisin sauce
• 0.25 cup Honey
• 2 tbsp Rice vinegar
• 2 tbsp Soy sauce
• 1 tsp Minced garlic
• 1 tsp Ground ginger
• 1 tbsp Cornstarch
• 2 tbsp Water (for cornstarch slurry)
• 1 tbsp Sesame seeds
• 2 tbsp Sliced green onions (for garnish)

Directions

Step 1

Start by preparing the ribs: Use a sharp knife to remove the silver skin (the thin membrane) from the back of the ribs, as this will make them more tender.

Step 2

In a large pot, bring 8 cups of water to a boil. Add 2 tablespoons of salt. Carefully place the ribs into the water and reduce the heat to a simmer. Cover the pot and simmer the ribs for 1 hour, or until they are tender but not falling apart.

Step 3

While the ribs are simmering, prepare the sauce: In a medium saucepan, combine 1 cup of hoisin sauce, 0.25 cup of honey, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 teaspoon of minced garlic, and 1 teaspoon of ground ginger. Stir to mix well.

Step 4

Place the saucepan over medium heat and bring the sauce to a gentle simmer, stirring occasionally to prevent burning.

Step 5

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually add this slurry to the simmering sauce while whisking, and continue simmering for 2-3 minutes until the sauce thickens. Remove from heat and set aside.

Step 6

Preheat your oven to 450°F (230°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top if available.

Step 7

Carefully remove the ribs from the pot and pat them dry using paper towels. Place the ribs onto the wire rack or directly onto the foil-lined baking sheet.

Step 8

Brush a generous layer of the prepared sauce onto the ribs, covering them completely.

Step 9

Bake the sauced ribs in the preheated oven for 8-10 minutes, or until the sauce caramelizes and turns sticky. Keep an eye on them to prevent burning.

Step 10

Remove the ribs from the oven and brush on an additional layer of sauce. Let the ribs rest for 5 minutes before cutting into individual pieces.

Step 11

Transfer the ribs to a serving platter and garnish with sesame seeds and sliced green onions. Serve immediately and enjoy!

Nutrition Facts

Serving size	(3303.3g)

Amount per serving	% Daily Value*
Calories	3553.0

Total Fat 226.1g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat 6.5g
Cholesterol 806.0mg	0%
Sodium 20326.5mg	0%
Total Carbohydrate 174.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 119.4g
Protein 198.7g	0%

Vitamin D 399.2IU	0%
Calcium 424.0mg	0%
Iron 14.1mg	0%
Potassium 2514.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 22.5%

Carbs: 19.8%