P F Chang's Beef with Broccoli

Recreate the restaurant magic in your own kitchen with this irresistibly savory recipe for P.F. Chang's Beef with Broccoli. Tender strips of marinated flank steak are seared to perfection and tossed with crisp broccoli florets in a luscious, umami-packed sauce made from oyster sauce, soy sauce, ginger, and garlic. A touch of brown sugar adds a hint of sweetness, perfectly balancing the dish's bold, savory flavors. With just 15 minutes of prep and cook time each, this quick and easy stir-fry will have dinner on the table in no time. Serve it over steamed rice or noodles for a takeout-style meal that tastes even better homemade. It's the perfect balance of healthy and indulgent—a weeknight winner every time!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Flank steak
• 1/3 cup Soy sauce
• 2 tbsp Cornstarch
• 2 tbsp Sesame oil
• 4 cups Broccoli florets
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1/4 cup Oyster sauce
• 2 tbsp Brown sugar
• 1/3 cup Beef broth
• 2 tbsp Vegetable oil

Directions

Step 1

Slice the flank steak into thin strips, cutting against the grain for tenderness.

Step 2

In a bowl, combine the sliced beef with 1/3 cup soy sauce and 2 tablespoons of cornstarch. Toss to coat evenly and set aside to marinate for 10 minutes.

Step 3

In a small bowl, prepare the sauce by whisking together 1/4 cup oyster sauce, 2 tablespoons brown sugar, 1/3 cup beef broth, and 1 tablespoon grated ginger. Set aside.

Step 4

Bring a large pot of water to a boil and blanch the broccoli florets for 1-2 minutes, until bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 5

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once shimmering, add the marinated beef in a single layer. Sear for 1-2 minutes on each side until browned and cooked through, then remove and set aside.

Step 6

In the same skillet, add 2 tablespoons of sesame oil, followed by the minced garlic. Stir-fry for 30 seconds until fragrant.

Step 7

Pour in the prepared sauce and bring to a gentle simmer. Allow it to thicken slightly, about 2-3 minutes.

Step 8

Add the seared beef and blanched broccoli florets to the skillet. Toss to coat everything evenly in the sauce and cook for an additional 2 minutes to warm through.

Step 9

Serve hot over steamed rice or noodles for a complete meal. Enjoy!

Nutrition Facts

Serving size	(698.3g)

Amount per serving	% Daily Value*
Calories	792.9

Total Fat 54.9g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 28.6g
Cholesterol 0mg	0%
Sodium 5230.8mg	0%
Total Carbohydrate 65.1g	0%
Dietary Fiber 10.0g	0%
Total Sugars 22.4g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 254.6mg	0%
Iron 5.0mg	0%
Potassium 448.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 10.9%

Carbs: 30.7%