Ozark Bakeless Pudding 1953
Transport yourself back to the charm of mid-century dessert-making with this nostalgic *Ozark Bakeless Pudding 1953*. A true no-bake classic, this vintage recipe combines the comforting crunch of graham crackers, the nutty richness of chopped walnuts, and the tropical sweetness of shredded coconut, all held together by a luscious blend of marshmallows and velvety sweetened condensed milk. Infused with a touch of vanilla for added warmth, this simple dessert comes together in just 20 minutes, making it the perfect hassle-free treat for a busy weeknight or retro-inspired gathering. Once chilled, the pudding sets into a rich, chewy sliceable delight that pairs beautifully with a dollop of whipped cream. Perfect for lovers of no-bake recipes, vintage desserts, and nostalgic flavors, this easy pudding is a must-try!
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Ingredients
- 12 sheets Graham crackers
- 1 cup Chopped walnuts
- 1 cup Shredded coconut
- 2 cups Marshmallows
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
Directions
Step 1
Crush the graham crackers into fine crumbs using a rolling pin or food processor and transfer to a large mixing bowl.
Step 2
Add the chopped walnuts, shredded coconut, and marshmallows to the bowl with the graham cracker crumbs, and gently mix to combine.
Step 3
In a separate small bowl, stir together the sweetened condensed milk and vanilla extract until evenly blended.
Step 4
Pour the condensed milk mixture over the dry ingredients in the large bowl.
Step 5
Using a spatula, mix everything together until all the dry ingredients are evenly coated and the mixture becomes sticky.
Step 6
Line a loaf pan or an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 7
Press the pudding mixture firmly into the prepared pan, ensuring it is evenly packed.
Step 8
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the pudding is firm and set.
Step 9
Once chilled, lift the pudding out of the pan using the parchment paper overhang, and cut into slices or squares for serving.
Step 10
Enjoy your Ozark Bakeless Pudding as-is or with a dollop of whipped cream for added indulgence.
Nutrition Facts
| Serving size | (835.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3638.9 |
| Total Fat 200.5g | 0% |
| Saturated Fat 79.9g | 0% |
| Polyunsaturated Fat 14.9g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1278.7mg | 0% |
| Total Carbohydrate 427.7g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 329.9g | |
| Protein 66.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1275.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2569.3mg | 0% |
Source of Calories