Ozark Apple Pudding
Cozy up with a taste of nostalgia with Ozark Apple Pudding, a rustic dessert that’s as comforting as it is delicious. This simple yet satisfying treat combines tender chunks of juicy apples with warming notes of cinnamon and a hint of vanilla, all baked to perfection in a moist, cake-like batter. The addition of buttermilk creates a rich, tangy balance, while optional walnuts or pecans provide a delightful crunch. Ready in just an hour, this easy-to-make pudding is the ideal dessert for fall gatherings or any occasion that calls for a sweet touch of homemade charm. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finishing touch. Keywords: Ozark Apple Pudding, rustic apple dessert, homemade apple pudding, fall dessert recipes, easy apple pudding recipe.
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Ingredients
- 200 grams granulated sugar
- 120 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg
- 60 grams unsalted butter (melted)
- 1 teaspoon vanilla extract
- 120 milliliters buttermilk
- 250 grams apples (peeled, cored, and chopped)
- 60 grams chopped walnuts or pecans (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease an 8-inch square baking dish or a similar-sized baking dish.
Step 2
In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, baking soda, ground cinnamon, and salt until fully combined.
Step 3
Add the egg, melted butter, vanilla extract, and buttermilk to the dry ingredients. Stir until a thick batter forms.
Step 4
Fold in the chopped apples and walnuts or pecans (if using) until evenly distributed throughout the batter.
Step 5
Pour the mixture into the prepared baking dish, spreading it into an even layer.
Step 6
Bake for 35-40 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
Step 7
Let the pudding cool in the pan for about 10 minutes before serving. Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
| Serving size | (684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.5 |
| Total Fat 102.3g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 364.1mg | 0% |
| Sodium 2687.5mg | 0% |
| Total Carbohydrate 143.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 36.5g | |
| Protein 34.3g | 0% |
| Vitamin D 118.1IU | 0% |
| Calcium 278.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 916.7mg | 0% |
Source of Calories