Oysters with Soy and Sesame Dressing

Elevate your next gathering with this elegant and flavorful appetizer: Oysters with Soy and Sesame Dressing. Freshly shucked oysters are served chilled on a bed of crushed ice, showcasing their natural brininess while a drizzle of soy-sesame dressing adds a perfect balance of umami, tang, and subtle sweetness. Infused with aromatic ginger and a touch of honey, the dressing is complemented by vibrant garnishes of finely sliced green onions, red chili (optional for a spicy kick), and toasted sesame seeds for added texture. Lime wedges on the side allow guests to tailor each bite with a burst of fresh citrus. Ready in just 20 minutes with no cooking required, this recipe is a sophisticated yet simple way to highlight the delicate flavors of premium oysters. Perfect for seafood aficionados and dinner party hosts alike, this dish turns any occasion into a gourmet experience. Keywords: fresh oysters, soy-sesame dressing, appetizer recipe, chilled seafood, oyster toppings.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 12 pieces Fresh oysters
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 1 teaspoon Fresh ginger, finely grated
• 1 tablespoon Green onions, finely sliced
• 0.5 piece Red chili, finely sliced (optional)
• 1 teaspoon Sesame seeds, toasted
• 4 pieces Lime wedges
• 0 as needed Crushed ice (for serving)

Directions

Step 1

Clean the oyster shells thoroughly under running water with a brush to remove debris. Carefully shuck the oysters using a shucking knife, ensuring to catch the oyster liquor. Place the shucked oysters on a bed of crushed ice to keep them chilled.

Step 2

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined. This will be your soy-sesame dressing.

Step 3

Using a small spoon, drizzle about 1/2 teaspoon of the soy-sesame dressing over each oyster, ensuring that the flavors balance without overwhelming the natural brininess of the oyster.

Step 4

Garnish each oyster with finely sliced green onions, a couple of slices of red chili (if using), and a light sprinkle of toasted sesame seeds. The garnishes should enhance the presentation as well as add layers of flavor.

Step 5

Serve the prepared oysters on their half shells, arranged over a platter of crushed ice. Provide lime wedges on the side for guests to squeeze over if desired.

Step 6

Enjoy immediately as a fresh, flavor-packed appetizer!

Nutrition Facts

Serving size	(179.7g)

Amount per serving	% Daily Value*
Calories	184.3

Total Fat 15.6g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 1153.9mg	0%
Total Carbohydrate 9.2g	0%
Dietary Fiber 0.9g	0%
Total Sugars 6.1g
Protein 3.6g	0%

Vitamin D 0IU	0%
Calcium 44.6mg	0%
Iron 1.0mg	0%
Potassium 151.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 7.5%

Carbs: 19.2%