Oysters Osaka
Bring a taste of Japan to your table with Oysters Osaka, a sophisticated yet approachable recipe that pairs the briny freshness of oysters with bold umami flavors. Each oyster is topped with a luscious blend of garlic-infused soy sauce and mirin, then crowned with crispy panko breadcrumbs, green onions, and toasted sesame seeds for a delectable crunch. Baked to perfection in just 10 minutes, this dish delivers restaurant-quality flair in the comfort of your home. Ideal as an elegant appetizer or a standout dish at a dinner party, Oysters Osaka is best served with a squeeze of fresh lemon for a bright finishing touch. Perfectly balancing savory, sweet, and citrusy notes, this recipe is an irresistible crowd-pleaser that showcases the beauty of Japanese-inspired flavors.
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Ingredients
- 12 pieces fresh oysters
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 2 teaspoons mirin (Japanese sweet rice wine)
- 1 cup panko breadcrumbs
- 2 stalks green onion, thinly sliced
- 1 teaspoon toasted sesame seeds
- 4 pieces lemon wedge
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup.
Step 2
Clean the oysters thoroughly under cold water. Shuck them carefully to retain their juices in the shell, and arrange them on the prepared baking sheet.
Step 3
In a small skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 4
Stir in soy sauce and mirin, and cook for an additional 30 seconds. Remove from heat and set aside.
Step 5
In a small bowl, mix the panko breadcrumbs with half of the sliced green onions and toasted sesame seeds.
Step 6
Spoon a small amount of the garlic soy sauce mixture over each oyster, followed by a generous sprinkle of the breadcrumb mixture.
Step 7
Bake the oysters in the preheated oven for 8-10 minutes, or until the breadcrumbs are golden brown and crispy.
Step 8
Remove from the oven and garnish with the remaining green onions. Serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (462.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 683.5 |
| Total Fat 35.4g | 0% |
| Saturated Fat 16.2g | 0% |
| Cholesterol 230mg | 0% |
| Sodium 651.6mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 8.8g | |
| Protein 32.5g | 0% |
| Vitamin D 1075.2IU | 0% |
| Calcium 287.3mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 854.4mg | 0% |
Source of Calories