Oyster Sauce Chicken
Transform your dinner routine with this flavorful and easy-to-make Oyster Sauce Chicken, a savory stir-fry perfect for weeknight meals! Tender, bite-sized pieces of boneless chicken thighs are stir-fried until golden and coated in a rich, glossy sauce made with oyster sauce, soy sauce, and just a touch of dark soy for depth. Infused with aromatic garlic and ginger, this dish strikes the perfect balance of sweet and savory, while a cornstarch slurry ensures a velvety sauce that clings to every tender bite. Garnished with fresh green onions and a drizzle of optional sesame oil, this quick-cooking dish pairs beautifully with steamed rice for a comforting, restaurant-quality meal at home. Ready in just 35 minutes, this one-pan recipe delivers on flavor and convenience—ideal for busy families or anyone craving a simple yet satisfying Asian-inspired dinner!
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Ingredients
- 500 grams Boneless, skinless chicken thighs
- 3 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Cornstarch
- 4 tablespoons Water
- 2 tablespoons Cooking oil (vegetable or canola)
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 teaspoon Sugar
- 2 stalks Green onions, sliced
- 1 teaspoon Sesame oil (optional)
Directions
Step 1
Cut the chicken thighs into bite-sized pieces and set aside.
Step 2
In a small bowl, create a sauce mixture by combining oyster sauce, soy sauce, dark soy sauce, water, and sugar. Stir well and set aside.
Step 3
In another small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.
Step 4
Heat the cooking oil in a large skillet or wok over medium-high heat.
Step 5
Add the minced garlic and ginger and sauté for 30 seconds until fragrant.
Step 6
Add the chicken pieces to the skillet and stir-fry for 5-7 minutes until the chicken is cooked through and lightly browned.
Step 7
Pour the sauce mixture over the chicken and stir to coat evenly.
Step 8
Reduce the heat to medium and let the chicken simmer in the sauce for about 3-4 minutes.
Step 9
Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 1-2 minutes until the sauce is glossy and clings to the chicken.
Step 10
Add a drizzle of sesame oil if using, and sprinkle sliced green onions over the dish for garnish.
Step 11
Serve hot with steamed rice or your preferred side dish.
Nutrition Facts
| Serving size | (743.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1451.6 |
| Total Fat 87.9g | 0% |
| Saturated Fat 17.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 625mg | 0% |
| Sodium 3991.2mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 5.2g | |
| Protein 136.0g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 137.8mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1516.7mg | 0% |
Source of Calories