Oyster Sauce Beef and Snow Peas
Savor the bold and irresistible flavors of Oyster Sauce Beef and Snow Peas, a quick and easy stir-fry that delivers a perfect harmony of savory, sweet, and umami notes. Tender slices of marinated beef sirloin are seared to perfection, paired with crisp, vibrant snow peas, and tossed in a luscious sauce made with oyster sauce, soy sauce, ginger, and garlic. Ready in just 25 minutes from start to finish, this dish is a fantastic choice for busy weeknights or when you're craving a restaurant-quality meal at home. Serve it over steamed rice or noodles for a satisfying dinner that's both simple and sophisticated. Perfect for fans of classic Chinese-inspired stir-fries, this recipe is as delicious as it is visually stunning.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 450 grams beef sirloin
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 200 grams snow peas
- 3 cloves garlic
- 1 inch piece ginger
- 2 tablespoons vegetable oil
- 3 tablespoons water
Directions
Step 1
Slice the beef sirloin thinly against the grain into bite-sized strips. Toss the beef in a bowl with 1 tablespoon of cornstarch and 2 tablespoons of soy sauce, and let it marinate for 10-15 minutes while you prepare the other ingredients.
Step 2
Trim the snow peas and set them aside. Mince the garlic cloves and grate the ginger. Mix 3 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 3 tablespoons of water in a small bowl to create the sauce.
Step 3
Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil and swirl it around to coat the pan. Once the oil is shimmering hot, add the beef slices in a single layer. Cook for about 1-2 minutes on each side until browned, then remove from the wok and set aside.
Step 4
Add the remaining 1 tablespoon of vegetable oil to the wok. Toss in the minced garlic, grated ginger, and snow peas. Stir-fry for about 2-3 minutes, or until the snow peas are bright green and tender-crisp.
Step 5
Return the cooked beef to the wok and stir to combine with the snow peas. Pour the prepared oyster sauce mixture over everything and toss well to coat evenly. Let the mixture cook for 1-2 minutes until heated through.
Step 6
Remove from heat and transfer the Oyster Sauce Beef and Snow Peas to a serving dish. Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (849.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1638.7 |
| Total Fat 108.1g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 402.4mg | 0% |
| Sodium 2754.5mg | 0% |
| Total Carbohydrate 38.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 12.6g | |
| Protein 130.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.4mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2384.5mg | 0% |
Source of Calories