Oyako Donburi

Experience the comforting flavors of Japan with this Oyako Donburi recipe, a classic one-bowl wonder that's both hearty and satisfying. Featuring tender chicken thigh simmered with sweet onions in a savory dashi-based broth, this dish is topped with velvety beaten eggs for a wonderfully rich texture. Served over a bed of steamed Japanese short-grain rice, Oyako Donburi is the perfect balance of umami-rich soy sauce, mildly sweet mirin, and just a hint of sugar for depth. Ready in just 25 minutes, this easy and authentic Japanese comfort food is ideal for busy weeknights or a quick yet indulgent meal. Garnish with green onions for a pop of freshness and enjoy a wholesome dish that's as nourishing as it is delicious. Perfect for lovers of donburi, quick Japanese recipes, and rice bowl meals!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 g Boneless, skinless chicken thigh
• 1 Yellow onion
• 3 Large eggs
• 2 cups Cooked Japanese short-grain rice
• 1 cup Dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tsp Sugar
• 2 tbsp Chopped green onion (optional, for garnish)

Directions

Step 1

Cut the chicken thigh into small bite-sized pieces.

Step 2

Slice the yellow onion thinly.

Step 3

In a medium bowl, lightly beat the eggs and set aside.

Step 4

In a medium pan over medium heat, bring the dashi stock, soy sauce, mirin, and sugar to a gentle simmer.

Step 5

Add the sliced onions to the pan and simmer for 3-4 minutes, or until the onions are tender and translucent.

Step 6

Add the chicken pieces to the pan, spreading them evenly, and simmer for 5-6 minutes, or until the chicken is fully cooked and tender.

Step 7

Reduce the heat to low. Slowly drizzle the beaten eggs over the chicken and onion mixture in a circular motion. Cover the pan with a lid and cook for 1-2 minutes, or until the eggs are just set but still creamy.

Step 8

Spoon the chicken and egg mixture over bowls of freshly cooked Japanese short-grain rice.

Step 9

Garnish with chopped green onion if desired and serve immediately.

Nutrition Facts

Serving size	(1169.0g)

Amount per serving	% Daily Value*
Calories	1317.3

Total Fat 38.0g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 768mg	0%
Sodium 2048.4mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 25.4g
Protein 84.8g	0%

Vitamin D 134IU	0%
Calcium 166.0mg	0%
Iron 6.4mg	0%
Potassium 1144.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 26.3%

Carbs: 47.2%