Oyako Don Chicken and Egg Rice Bowl
Experience the comforting flavors of Japan with this Oyako Don Chicken and Egg Rice Bowl recipe—a hearty, one-pan dish that's perfect for busy weeknights. Featuring tender, bite-sized chicken thigh simmered in a savory-sweet broth of dashi, soy sauce, mirin, and a hint of sugar, this classic donburi is topped with gently set eggs for an irresistibly silky texture. Sweet onions add depth, while a scattering of fresh green onion provides a bright, aromatic finish. Served over warm, fluffy white rice, this quick and easy recipe comes together in just 25 minutes, delivering a satisfying meal that's as simple as it is flavorful. Perfect for fans of Japanese comfort food, Oyako Don is a delightful dish that balances traditional flavors with effortless preparation.
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Ingredients
- 250 grams Chicken thigh (boneless, skinless)
- 3 Eggs
- 200 ml Dashi stock
- 2 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 teaspoon Sugar
- 1 medium Onion (thinly sliced)
- 2 bowls Cooked white rice
- 1 stalk Green onion (chopped, for garnish)
Directions
Step 1
Cut the chicken thigh into bite-sized pieces and set aside.
Step 2
Crack the eggs into a bowl and lightly beat them. Do not overmix; keeping some whites visible adds a nice texture.
Step 3
In a small frying pan or donburi pan, combine the dashi stock, soy sauce, mirin, and sugar. Heat the mixture over medium heat until it begins to simmer.
Step 4
Add the thinly sliced onion to the pan and allow it to simmer for 2-3 minutes, or until it softens and becomes translucent.
Step 5
Add the chicken pieces to the pan, spreading them out evenly. Cover the pan with a lid and let the chicken cook for 5-6 minutes, or until it is fully cooked through.
Step 6
Once the chicken is cooked, lower the heat to medium-low. Slowly pour the beaten eggs evenly over the chicken and onion mixture. Cover the pan again and cook until the eggs are just set but still soft, about 1-2 minutes.
Step 7
Fill two bowls with warm cooked white rice. Carefully slide half of the chicken and egg mixture over each bowl of rice.
Step 8
Garnish with chopped green onion on top and serve immediately. Enjoy your Oyako Don!
Nutrition Facts
| Serving size | (1193.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426.5 |
| Total Fat 43.1g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 870.5mg | 0% |
| Sodium 2977.1mg | 0% |
| Total Carbohydrate 148.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 26.0g | |
| Protein 99.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 204.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1285.6mg | 0% |
Source of Calories