Overnight Spinach Salad for Fifty
Perfect for hosting a crowd, this Overnight Spinach Salad for Fifty is a simple yet impressive dish designed to feed a large group without sacrificing flavor. With layers of fresh spinach, hard-boiled eggs, crispy crumbled bacon, red onions, mushrooms, and shredded cheddar cheese, every bite offers a satisfying mix of textures and tastes. The creamy homemade dressing—crafted from mayonnaise, sugar, vinegar, and a touch of seasoning—seeps into the layers overnight, heightening the dish’s flavor profile and making next-day preparation a breeze. This make-ahead salad is ideal for parties, potlucks, or catering, offering vibrant presentation and savory satisfaction with minimal effort. Serve cold and enjoy a stress-free way to please a crowd! Keywords: Overnight Spinach Salad, salad for a crowd, make-ahead salad recipe, party salad, spinach and bacon salad.
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Ingredients
- 500 cups Fresh spinach leaves
- 50 pieces Hard-boiled eggs
- 6 pounds Cooked bacon, crumbled
- 8 medium Red onions, thinly sliced
- 10 cups Sliced fresh mushrooms
- 10 cups Shredded cheddar cheese
- 6 cups Mayonnaise
- 1.5 cups Granulated sugar
- 0.5 cups White vinegar
- 2 tablespoons Salt
- 2 tablespoons Black pepper
Directions
Step 1
1. Wash and dry the spinach leaves thoroughly. Divide into two large serving trays or bowls suitable for a party setting.
Step 2
2. Slice the hard-boiled eggs into rounds. Evenly distribute them over the spinach in both trays.
Step 3
3. Sprinkle the crumbled bacon evenly over the top of the eggs and spinach.
Step 4
4. Add thinly sliced red onions and mushrooms as the next layer, dividing them evenly between the trays.
Step 5
5. Sprinkle shredded cheddar cheese evenly over the top of each tray of salad.
Step 6
6. In a medium-sized mixing bowl, combine the mayonnaise, granulated sugar, and white vinegar. Whisk until smooth and blended into a creamy dressing. Season with salt and black pepper to taste.
Step 7
7. Spread the dressing evenly over the top of each salad tray, ensuring full coverage. The dressing will seep down overnight and flavor the layers below.
Step 8
8. Cover each tray tightly with plastic wrap and refrigerate overnight. This allows the layers to meld together and the flavors to enhance.
Step 9
9. Before serving, toss the salad gently to ensure the dressing is evenly distributed throughout, or serve as-is for a layered presentation.
Step 10
10. Serve cold and enjoy!
Nutrition Facts
| Serving size | (20504.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 38880.8 |
| Total Fat 2968.8g | 0% |
| Saturated Fat 843.7g | 0% |
| Polyunsaturated Fat 45.5g | |
| Cholesterol 16396.6mg | 0% |
| Sodium 84891.5mg | 0% |
| Total Carbohydrate 1189.0g | 0% |
| Dietary Fiber 265.7g | 0% |
| Total Sugars 403.4g | |
| Protein 2075.1g | 0% |
| Vitamin D 2640IU | 0% |
| Calcium 19971.3mg | 0% |
| Iron 359.1mg | 0% |
| Potassium 81690.3mg | 0% |
Source of Calories