Overnight Refrigerator Waffles with Dutch Honey

Transform your breakfast routine with these irresistible Overnight Refrigerator Waffles with Dutch Honey—a recipe that pairs golden, crisp waffles with a luscious homemade syrup for the ultimate morning treat. Perfectly fermented overnight, the yeast-based batter develops rich, complex flavors that take these waffles to gourmet levels. The fluffy yet crisp waffles are complemented by the Dutch honey syrup, a decadent blend of brown sugar, honey, heavy cream, and butter that simmers into a velvety, caramel-like topping. With minimal prep the night before, this recipe offers a stress-free way to wow your family or guests. Whether you’re hosting brunch or indulging in a weekend breakfast, these waffles are sure to impress and pair beautifully with fresh fruit, whipped cream, or a sprinkle of nuts.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 1 teaspoon Instant yeast
• 2 cups Whole milk
• 0.5 cups Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Pure vanilla extract
• 1 tablespoon Butter (for greasing waffle iron)
• 1 cup Brown sugar
• 0.5 cups Heavy cream
• 0.5 cups Honey
• 2 tablespoons Butter (for Dutch honey syrup)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.

Step 2

Gradually whisk in the milk and melted butter until the mixture is smooth and lump-free.

Step 3

Cover the bowl with plastic wrap and refrigerate overnight (at least 8 hours). The batter will ferment and develop flavor during this time.

Step 4

The next morning, whisk the eggs and vanilla extract into the fermented batter until fully incorporated.

Step 5

Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter.

Step 6

Pour the batter into the waffle iron (about 1/2 cup per waffle, depending on the size of your waffle iron) and cook until the waffles are golden brown and crisp.

Step 7

While the waffles cook, make the Dutch honey syrup. In a saucepan over medium heat, combine the brown sugar, heavy cream, honey, and butter.

Step 8

Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes, stirring occasionally until the syrup thickens slightly.

Step 9

Remove the syrup from the heat and let it cool for a few minutes. The syrup will thicken further as it cools.

Step 10

Serve the waffles hot with a generous drizzle of Dutch honey syrup and additional butter if desired.

Nutrition Facts

Serving size	(920.7g)

Amount per serving	% Daily Value*
Calories	3605.4

Total Fat 182.4g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat g
Cholesterol 840.7mg	0%
Sodium 1426.5mg	0%
Total Carbohydrate 451.2g	0%
Dietary Fiber 7.4g	0%
Total Sugars 264.4g
Protein 40.5g	0%

Vitamin D 101.7IU	0%
Calcium 249.8mg	0%
Iron 14.7mg	0%
Potassium 721.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.5%

Carbs: 50.0%