Wake up to the comforting aroma of **Overnight Fruit and Nut Oatmeal for the Crock Pot**, a wholesome and fuss-free breakfast for busy mornings! This recipe combines creamy steel-cut oats with a delightful blend of dried cranberries, raisins, chopped almonds, and walnuts, all infused with warm cinnamon and a hint of vanilla. Prepared effortlessly in a slow cooker, this oatmeal cooks gently overnight, yielding a perfectly rich and hearty texture by morning. Sweeten it naturally with brown sugar or honey and finish with fresh fruit for a personalized touch. With just 10 minutes of prep, this nutritious breakfast is perfect for meal prepping or satisfying the whole family. Ideal for oatmeal lovers searching for a cozy, slow-cooked recipe featuring dried fruits and nuts, this dish brings convenience and flavor to your mornings!
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Lightly grease the inside of your crock pot with non-stick cooking spray or a small amount of oil to prevent the oatmeal from sticking.
Add the steel-cut oats, water, and milk to the crock pot, stirring to combine.
Stir in the dried cranberries, raisins, chopped almonds, chopped walnuts, brown sugar (if using), ground cinnamon, vanilla extract, and salt.
Set your crock pot to low heat and cover with the lid.
Cook overnight for about 7 hours (or up to 8 hours, depending on your preferred consistency).
In the morning, give the oatmeal a good stir before serving to mix in any ingredients that may have settled.
Spoon the oatmeal into bowls and top with fresh fruit, honey, or any additional toppings of your choice.
Serve warm and enjoy your hearty breakfast!
Serving size | (1740.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1887.1 |
Total Fat 61.0g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 12.0mg | 0% |
Sodium 175.8mg | 0% |
Total Carbohydrate 301.5g | 0% |
Dietary Fiber 37.2g | 0% |
Total Sugars 154.3g | |
Protein 49.5g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 690.3mg | 0% |
Iron 11.4mg | 0% |
Potassium 1696.3mg | 0% |
Source of Calories