Overnight Chinese Daikon Radish Pickles
Transform your meals with the tangy, refreshing bite of Overnight Chinese Daikon Radish Pickles, a quick and easy refrigerator pickle recipe perfect for any occasion. Made with crisp daikon radish, a simple brine of white vinegar, sugar, and water, and infused with aromatic garlic and optional dried red chili peppers for a hint of heat, this recipe offers bold flavors in just 24 hours. The pickling process takes minimal effort, with only 20 minutes of prep and 5 minutes of cook time, making it ideal for beginners and seasoned cooks alike. These versatile pickles complement rice dishes, noodle bowls, or grilled meats, adding a zesty crunch to your plate. With a storage life of up to one week, they’re your new go-to condiment for elevating everyday meals.
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Ingredients
- 500 grams daikon radish
- 2 teaspoons salt
- 120 milliliters white vinegar
- 120 milliliters water
- 50 grams sugar
- 2 cloves garlic cloves
- 2 pieces dried red chili peppers (optional)
Directions
Step 1
Peel the daikon radish and cut it into thin slices or matchsticks, depending on your preference.
Step 2
Place the daikon radish pieces in a large bowl and sprinkle with salt. Toss to coat evenly and let sit for 10 minutes to draw out excess moisture.
Step 3
Meanwhile, in a small saucepan, combine white vinegar, water, and sugar. Heat over medium heat and stir until the sugar is fully dissolved. Remove from heat and allow the mixture to cool to room temperature.
Step 4
Peel the garlic cloves and slice them thinly. If using dried red chili peppers, break them into smaller pieces.
Step 5
Drain the liquid released from the salted daikon radish and lightly rinse the radish under cool water. Pat dry with a clean kitchen towel or paper towel.
Step 6
Transfer the daikon radish into a clean glass jar or airtight container. Add the sliced garlic and dried red chili peppers (if using).
Step 7
Pour the cooled vinegar solution over the daikon radish until all the pieces are fully submerged.
Step 8
Seal the jar or container tightly and refrigerate overnight to allow the flavors to develop.
Step 9
Serve chilled as a refreshing side dish or condiment. Store the pickles in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 433.7 |
| Total Fat 13.5g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 10mg | 0% |
| Sodium 5525.4mg | 0% |
| Total Carbohydrate 71.2g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 60.4g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1304.5mg | 0% |
Source of Calories