Overnight Apple Coffee Cake

Wake up to the irresistible aroma of a freshly baked Overnight Apple Coffee Cake that’s as comforting as it is delicious. This make-ahead treat combines a tender, cinnamon-infused batter studded with juicy diced apples, topped with a buttery brown sugar streusel that bakes to golden perfection. The secret lies in refrigerating the batter overnight, allowing the flavors to meld beautifully for a moist, flavorful cake that’s ready to pop in the oven the next morning. Perfect for brunch gatherings or a cozy weekend breakfast, this coffee cake pairs wonderfully with a cup of coffee or tea. With its easy prep and unbeatable taste, it’s a must-try recipe for apple season or any time you’re craving a sweet morning indulgence!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cups plain Greek yogurt
• 2 cups apples, peeled and diced
• 0.5 cups brown sugar
• 0.5 cups all-purpose flour (for streusel)
• 1 teaspoons ground cinnamon (for streusel)
• 0.25 cups unsalted butter, melted (for streusel)

Directions

Step 1

In a medium bowl, whisk together the dry ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 0.5 teaspoons of baking soda, 0.5 teaspoons of salt, and 2 teaspoons of ground cinnamon.

Step 2

In a large mixing bowl, cream together 0.5 cups of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.

Step 4

Mix in 1 cup of plain Greek yogurt until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in 2 cups of peeled and diced apples until they are evenly distributed.

Step 7

Grease a 9x13-inch baking dish and spread the batter evenly in the dish.

Step 8

Prepare the streusel topping by combining 0.5 cups of brown sugar, 0.5 cups of all-purpose flour, 1 teaspoon of ground cinnamon, and 0.25 cups of melted unsalted butter in a small bowl. Mix with a fork until crumbly.

Step 9

Sprinkle the streusel topping evenly over the cake batter.

Step 10

Cover the dish tightly with plastic wrap and refrigerate overnight.

Step 11

The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap from the dish.

Step 12

Bake the coffee cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 13

Allow the coffee cake to cool for at least 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1465.7g)

Amount per serving	% Daily Value*
Calories	3775.0

Total Fat 162.1g	0%
Saturated Fat 98.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 785.9mg	0%
Sodium 2984.0mg	0%
Total Carbohydrate 532.2g	0%
Dietary Fiber 20.3g	0%
Total Sugars 321.3g
Protein 64.7g	0%

Vitamin D 120.0IU	0%
Calcium 571.6mg	0%
Iron 14.7mg	0%
Potassium 1354.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.7%

Carbs: 55.3%