Over the Top Crab Stuffed Mushrooms

Elevate your appetizer game with these irresistibly decadent Over the Top Crab Stuffed Mushrooms. Plump white button mushroom caps are filled to the brim with a rich and creamy mixture of fresh crab meat, cream cheese, sautéed mushroom stems, and a hint of zesty lemon juice. Topped with golden, buttery breadcrumbs and a gooey layer of mozzarella cheese, these bite-sized delights are baked to savory perfection. Perfect for holiday parties, dinner gatherings, or as an indulgent snack, these stuffed mushrooms balance sophisticated flavors with effortless preparation. Serve them warm and watch them disappear from the plate in no time!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces large white button mushrooms
• 8 ounces cream cheese
• 8 ounces cooked crab meat
• 2 stalks green onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup Parmesan cheese (grated)
• 1 cup mozzarella cheese (shredded)
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms and carefully remove the stems. Set the caps aside, and finely chop the stems.

Step 3

Heat the olive oil in a skillet over medium heat. Add the chopped mushroom stems, garlic, and a pinch of salt. Sauté for 3-4 minutes, or until softened. Remove from heat and let cool slightly.

Step 4

In a medium bowl, combine the cream cheese, cooked crab meat, sautéed mushroom stems, green onion, lemon juice, Parmesan cheese, parsley, salt, and black pepper. Mix thoroughly until well blended.

Step 5

Fill each mushroom cap generously with the crab filling and place them on the prepared baking sheet, evenly spaced.

Step 6

In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the stuffed mushrooms.

Step 7

Top each mushroom with a small pinch of shredded mozzarella cheese, ensuring each cap has some for a gooey finish.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the topping is golden brown and bubbly.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with additional parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(4834.3g)

Amount per serving	% Daily Value*
Calories	4001.8

Total Fat 228.0g	0%
Saturated Fat 124.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 711.0mg	0%
Sodium 10542.3mg	0%
Total Carbohydrate 240.1g	0%
Dietary Fiber 43.3g	0%
Total Sugars 93.7g
Protein 318.5g	0%

Vitamin D 268.8IU	0%
Calcium 3866.7mg	0%
Iron 28.3mg	0%
Potassium 13665.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 29.7%

Carbs: 22.4%