Oven Roasted Tomatoes with Basil and Bacon

Bursting with bold flavors and irresistible aromas, Oven Roasted Tomatoes with Basil and Bacon is a simple yet elegant side dish or appetizer that elevates any meal. Featuring juicy Roma tomatoes roasted to perfection with a drizzle of olive oil, garlic, and a hint of seasoning, this recipe shines with its balance of sweetness and savory depth. Fresh basil adds a bright, herbaceous touch, while crispy bacon crumbles bring smoky richness to every bite. Ready in just 45 minutes, this dish is as easy to prepare as it is delicious. Sprinkle with Parmesan for an optional cheesy finish and serve warm for a crowd-pleasing treat packed with vibrant flavors. Perfect for summer gatherings, brunch spreads, or weeknight dinners, this roasted tomato recipe will quickly become a household favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Roma tomatoes
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves
• 1 cup Fresh basil leaves
• 4 pieces Bacon slices
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the Roma tomatoes. Cut them in half lengthwise and place them cut-side up on a baking sheet lined with parchment paper.

Step 3

Drizzle the olive oil evenly over the tomato halves.

Step 4

Peel and mince the garlic cloves. Sprinkle the minced garlic over the tomatoes.

Step 5

Season the tomatoes with salt and black pepper, distributing evenly.

Step 6

Place the baking sheet in the preheated oven and roast for 30 minutes, until the tomatoes are tender and slightly caramelized.

Step 7

While the tomatoes are roasting, cook the bacon slices in a skillet over medium heat until crispy. Once cooked, place them on a paper towel-lined plate to drain excess grease. When cool, crumble the bacon into bite-sized pieces.

Step 8

Remove the roasted tomatoes from the oven and let them cool for 5 minutes.

Step 9

Chop the fresh basil leaves roughly and sprinkle them over the roasted tomatoes.

Step 10

Top the tomatoes with the crumbled bacon. If desired, sprinkle Parmesan cheese over the top for added flavor.

Step 11

Serve warm and enjoy your oven-roasted tomatoes with basil and bacon!

Nutrition Facts

Serving size	(632.0g)

Amount per serving	% Daily Value*
Calories	746.8

Total Fat 59.0g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 89.4mg	0%
Sodium 3952.7mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 6.0g	0%
Total Sugars 11.9g
Protein 36.2g	0%

Vitamin D 12.8IU	0%
Calcium 789.9mg	0%
Iron 2.8mg	0%
Potassium 1455.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 18.8%

Carbs: 12.3%