Oven Roasted Country Style Ribs
Get ready to indulge in the melt-in-your-mouth perfection of Oven Roasted Country Style Ribs, a recipe that delivers juicy, flavorful pork with minimal effort! These tender country-style pork ribs are coated in a smoky-sweet dry rub made of brown sugar, paprika, garlic, and chili powder, then slow-roasted to lock in their succulent texture. A generous brush of barbecue sauce during the final bake creates a sticky, caramelized glaze that's simply irresistible. With just 15 minutes of prep and the magic of the oven doing the rest, this dish is perfect for relaxed family dinners or casual get-togethers. Serve these ribs with coleslaw, cornbread, or roasted veggies for a hearty, crowd-pleasing meal. Perfectly seasoned, slow-cooked, and finished with a saucy kick, these oven-roasted ribs are the ultimate comfort food!
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Ingredients
- 2 lbs Country style pork ribs
- 2 tbsp Brown sugar
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Chili powder
- 2 tbsp Olive oil
- 0.5 cup Barbecue sauce
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and chili powder to create a dry rub.
Step 3
Pat the ribs dry with paper towels, then rub olive oil all over the ribs to lightly coat them.
Step 4
Sprinkle the dry rub generously over the ribs, making sure to coat all sides evenly.
Step 5
Place the seasoned ribs on a baking sheet lined with aluminum foil or in a baking dish, arranging them in a single layer.
Step 6
Cover the baking sheet or dish tightly with aluminum foil to trap moisture, ensuring the ribs stay tender.
Step 7
Bake the ribs in the preheated oven for 2 hours.
Step 8
After 2 hours, carefully remove the foil and brush the ribs generously with barbecue sauce.
Step 9
Increase the oven temperature to 375°F (190°C) and return the ribs to the oven, uncovered, for an additional 30 minutes to caramelize the barbecue sauce.
Step 10
Remove the ribs from the oven and let them rest for 5-10 minutes before serving. Enjoy your tender, juicy oven-roasted ribs!
Nutrition Facts
| Serving size | (1110.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2867.8 |
| Total Fat 211.3g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 635.0mg | 0% |
| Sodium 4432.7mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 63.4g | |
| Protein 166.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2828.0mg | 0% |
Source of Calories